We offer a great selection of traditional French cuisine food and wine list at a very attractive price. Discover the fresh, innovative style of Kew’s most popular restaurant.
Located near Kew Gardens train station, this lovely building of Townscape Merit provides an ideal setting to enjoy delicious French food and wine in a relaxed and informal atmosphere. Based on a traditional 1950s French bistro, the black and white tiled floor, French impressionist posters and gingham tablecloths were selected to evoke the perfect environment to enjoy French cuisine at its best.
Today it has evolved and grown into a traditional bistro perfect for lunch and dinner. We invite you to experience Ma Cuisine restaurant, renowned for its authentic French cuisine. We look forward to sharing our passion for good food and service with you, and welcome you as our guests.
Eating out at Ma Cuisine Kew is always a relaxed and convivial affair. The friendly environment of our 60-seater restaurant and the stylish blend of classic French dishes is a clear favourite.We can offer everything from mid-morning beverages and light lunches to seasonal dishes and comprehensive dinner menu, complemented by a reasonably priced wine list.
We are proud of the time and effort that goes into preparing each of our dishes and look forward to serving you.
At Ma Cuisine you will enjoy world class wines, French cuisine and classic French desserts. Ma Cuisine Kew caters for a wide range of appetites with baguettes and salads plus a menu rapide at lunchtimes as well as a full a la carte menu in the evenings.
The menus are complemented by a good selection of wines, beers and soft drinks. On those warmer days, you can soak up the Kew village atmosphere by dining al fresco at the front of the restaurant or in our small terrace to the rear of the building.
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French and truffle soup A la onion En croute..(v)
Wild Game and foiegras terrine,prunes ketchup,port reduction .
Pan fried scallops,Scottish lobster,cauliflower purée,sea veg,caviar sauce .
Gin and beetroot cured Sea trout,crab croquette,Dill hollandaise,capers.
Valency Goats cheese,chestnut,Cranberry boudin,figs,walnuts (v)
( served with Roasted parsnips ,sprouts,Duck fat roast potatoes )
Traditional free range Norfolk turkey roast with all trimmings.
Assiette of Turbot,Halibut and wild red prawns,bisque sauce .
Roasted lamb rump,braised shoulder,confit garlic.tomato and tarragon jus .
Fillet of beef, shallot tart tatin,smoked bacon duxelle,bordelaise sauce .
Pumpkin & sage Tart tatin,glazed brie,olive tapenade,smoked aubergine (v)
Christmas pudding,conagc anglaise and candied orange .
Tate au fine of Apples,apple crumble,ginger ice cream .
Dark chocolate praline mousse,preserved cherries,pistachio ice cream .
Selection of seasonal 4 french cheese
£ 110 per person
Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement
(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour
Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream
Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese
Two course £25 per person / Three course
£30 per person
Tuesday to Thursday – served between 5 pm to 9 pm
Friday & Saturday – served between 5pm to 6.15 pm
Sunday – served between 5pm to 8.30 pm
Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each
Gin and tonic (Non Alcoholic)
£ 7.50
Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement
(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour
Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream
Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese
Two course £25 per person / Three course
£30 per person
Tuesday to Thursday – served between 5 pm to 9 pm
Friday & Saturday – served between 5pm to 6.15 pm
Sunday – served between 5pm to 8.30 pm
Celeriac,apple and Sage veloute , truffle essence .(V)
Mille feuille of Baked Camembert,wild mushroom,Onion Marmalade .(V)
Boudin noir en croute,apple Ketchup ,Dijon mustard sauce .
Grilled Tiger prawns in Garlic,chilli and parsley butter .
Pan fried scallops cauliflower & vanilla puree,Sea veg,chive Sauce .( £8 supplement)
(Mains served with baby potatoes, red cabbage and broccoli )
Pan fried Calves liver ,braised cabbage, shallot purée, crispy bacon, rosemary jus .
Roasted Barbary Duck breast,braised endive ,orange grand Marinier sauce .
Herb crusted chicken breast, confit garlic, aromatic onion,Sauce Albufera.
Pan fried Sea trout, confit Fennel and Peppers, champagne beurre blanc .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green peppercorn sauce(£8 supplement)
Caramelised milk flan, raspberries ,black berry and elderflower
Banana and Brioche pudding,toffee sauce, vanilla ice cream .
Selection of 3 seasonal french cheese
£ 21 for main course/£25 for 2 courses /£28 for 3 courses
An optional service charge of 12.5% will be added to your bill
(Please speak to our staff about your food s allergies and intolerance before ordering)
Homemade soup of the day (v)
Heirloom tomato, goats cheese and pear, endive and walnut salad
Grilled Scottish mackerel, spiced fennel, sweet peas and caper beurre aioli
Rabbit and pork terrine, prunes, dandelion, pickled carrots and shiitake
Pan seared scallops, cauliflower purée, caper and raisin butter (£7 supplement)
(Mains served with complimentary new season potatoes and panache of veg)
Pan fried calf’s liver, crispy bacon, savoy cabbage, dijon mustard jus
Pan fried hake fillet, petits pois à la Française, artichoke pesto, dill veloute
Roasted corn fed chicken breast, ratatouille, truffle gnocchi and olive jus
Rib eye steak frites, parmesan salad, green peppercorn jus (£7 supplement) Vegetarian du Jour (v)
Plum and pistachio tart
Pistachio ice cream pear and coconut pudding, toffee sauce, vanilla ice cream
Selection of 3 French chees
Two course £22 / Three course £25
An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances?
Please speak to our staff about your requirements before ordering.
Thank you.
Classic French onion soup
Mushroom Parfait, feta cheese, prunes,walnuts and pickled shallots .
Duck terrine, spiced Kumquats,endives and pistachio..
Risotto of king prawns,Dorset bran,tomato and Brown butter .
Tian of Scottish Salmon, king prawns, fermented cucumber ,capers and tomato.
(Mains served with complimentary baby potatoes, red cabbage and broccoli )
Pan fried Norwegian Sea trout,grilled Prawns, buttered spinach , Saffron beurre blanc .
Roasted label rouge Chicken breast ,Melted Brie, aromatic onions, sauce Albufera .
Pan fried calves liver, smoked bacon, savoury cabbage, sage and mustard sauce .
Roasted Irish lamb rump, confit garlic, aubergine purée, red pepper and olive jus .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green pepper corn jus.(£6 supplement)
Madagascar Vanilla Creme Brûlée.
Brioche and Banana pudding Toffee sauce,Vanilla ice cream .
Caramelised chocolate and milk flan ,raspberry sorbet .
Selection of 3 seasonal french cheese
1 course £23 / 2 course £28/ 3 course -£ 32
A optional 12.5% service charge will be added to the bill
Celeriac, Granny Smith Apple and Sage veloute, truffle Anglaise. £8.50 ( V)
Pan fried scallops, cauliflower and Vanilla puree,Sea purslane, chive emulsion .£15
Mille feuille of smoked Raclette cheese, wild mushroom, onion Marmlade £11.50
Beetroot cured Atlantic Salmon,smoked Rillettes, Avocado,grapefruit £ 13
Risotto of Tiger prawns,Dover crab ,tomato and brown butter £13.50
Terrine of Valencay Goats cheese, grilled vegetables, pickled grapes & walnuts £10 (V)
Classic French Onion soup.£ 11
Brittany Duck terrine ,aromatic Kumquats,endives & Pistachio .£12
LES PLATS PRINCIPAUX
(All mains served with complimentary Potatoes and seasonal vegetables)
Vol au vent of Ratatouille,Portobello,Camembert,White wine sauce .£19.50
Roasted Red leg partridge,savoy cabbage, put lentils,rosemary jus .£22
Pan fried Chalk stream Trout,vegetable Barigoule, artichoke,dill beurre blanc .£23
Roasted label rouge chicken ,Scottish Girolles, melted brie,sauce Albufera £23
Pork tasting ,confit belly,Roasted loin & boudin noir,apple tart Tatin ,sage jus. £24
Roasted Venison loin,beetroot terrine,prunes ketchup,bitter leaves,chocolate sauce .£ 26
Roasted Rump of Irish Lamb,aromatic Aubergine puree ,confit Garlic,olive jus .£25
Pan fried Atlantic Halibut,buttered chard,red pepper,Grapes & shrimp veloute £26
Confit of Brittany Rabbit legs,Morteaux sausage,Pommery mustard sauce £23.50
Miso glazed Irish Beef fillet,roasted shallots,duxelle,green peppercorn sauce .£30
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Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5
LES D’OEUVRES
Soupe du jour £ 8 .50(v)
Home made soup of the day
crevettes tigrées grillées £14
Grilled tiger prawns sautéed with Garlic, chilli and parsley.
Soupe à l’oignon £ 11
Classic French Onion soup,finished with aged Gruyère and cider.
vol-au-vent au camembert et aux champignons £ 12(v)
Vol-au-vent of mushrooms,Camembert and olives .
foie gras affiné £14.50
Cured Foiegras ,pear chutney,port jelly,toasted brioche .
crabe et truite séchée £14
Cured sea trout,hand picked Devon crab, blood orange, avocado and dill.
calmars croustillants £11.50
Crispy fried Squid, smoked paprika Aioli,fermented Cucumber.
végétarien du jour £19.95
Our daily chef veg special .
Poulet Label rouge £23.50
Corn fed chicken breast,Mille feuille of brie and Onions, Morrel mushroom veloute.
croupe d’agneau rôtie £26.50
Roasted Cornish Spring lamb,lamb kofta,wild garlic Gnocchi,pepper and olive jus.
flétan poêlé £27
Pan fried Alaskan Halibut,Shetland mussels,lime leaf and tomato veloute .
Poission du jour £23
Market Fish of the day .
Steak Frites £29.50
Grilled grass fed Rib eye steak,Parmesan salad, green peppercorn jus.
Specials of the day
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Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5.50
A optional service charge of 12.5% will be added to your bill
Please speak to our staff about your food allergies and intolerance before ordering.
Thank you
