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Inhaltsverzeichnis

Lizenzen und Schutzstandards bei Aphrodite

Im aphroditecasino.com.de verstehen wir uns wie Spitzenanbieter in der online Glücksspielbranche. Unsere Platform operiert unter strenger Aufsicht sowie besitzt mit eine valide Lizenz der Malta Gaming Authority (MGA/B2C/394/2017). Diese Zulassung unterliegt rigorosen Bedingungen, die regelmäßig überprüft werden sowie sichert faire Spielbedingungen zugunsten sämtliche registrierten Mitglieder.

Unsere Datensicherheit erhält bei uns absolute Priorität. Wir setzen auf modernste SSL-Verschlüsselung mit 256-Bit-Standard, für sämtliche Transaktionen und private Informationen zu absichern. Außerdem arbeiten wir durch unabhängigen Prüforganisationen wie eCOGRA zusammen, die unsere Zufallsgeneratoren monatlich validieren.

Sicherheitsmerkmal
Standard bei Aphrodite
Zertifizierung
SSL-Verschlüsselung 256-Bit Thawte
RNG-Prüfung Monatlich eCOGRA
Datenschutz DSGVO-konform EU-Standard
Lizenzierung Malta Gaming Authority MGA/B2C/394/2017

Unsere exklusives Spielportfolio

Das Zentrum unseres Casinos bildet eine kuratierte Selektion von über 2.800 Spieltiteln renommierter Anbieter. Wir arbeiten nur mit etablierten Softwareanbietern, die für Qualität sowie Innovationskraft stehen. NetEnt, Microgaming, Play’n GO, Evolution Gaming sowie Pragmatic Play gehören unter unseren bewährten Partnern.

Außerordentlich stolz sind wir auf unseren Live-Gaming-Bereichs, welcher authentische Kasino-Atmosphäre unmittelbar innerhalb Ihre eigenen vier Wände bringt. Geschulte Croupiers leiten die Spiele in Echtzeit, während hochauflösende Kameras jeden Moment der Spielaktion einfangen. Roulette, Blackjack, Baccarat sowie verschiedene Poker-Varianten sind rund um die Stunde in Bereitschaft.

Bereiche unserer Spielebibliothek

Verfügbare Zahlungsoptionen

Finanzielle Flexibilität rangiert im Aphrodite an vorderster Position. Wir bieten ein umfassend gefächertes Spektrum von Bezahloptionen, die sowohl klassische als auch moderne Präferenzen abdecken. Sämtliche Zahltransaktion wird mit maximalen Sicherheitsprotokollen behandelt.

Zahlungsmethode
Einzahlung
Auszahlung
Bearbeitungszeit
Visa/Mastercard Sofort 3-5 Werktage Standard
Skrill Sofort Innerhalb 24 Std. Schnell
Neteller Sofort Innerhalb 24 Stunden Schnell
Banküberweisung 1-3 Werktage 3-7 Werktage Standard
Bitcoin Sofort Bis 12 Std. Express
Paysafecard Sofort Keine verfügbar Einzahlung

Transparentes Bonussystem

Unser Casino fokussiert auf klare Bonusrichtlinien ohne verborgene Klauseln. Der Begrüßungsbonus für neue Mitglieder beinhaltet einen Match-Bonus auf die ersten drei Deposits und Freispiele für ausgewählte Slots. Alle Umsatzbedingungen sind klar innerhalb den Geschäftsbedingungen aufgeführt.

Vorzüge unseres Treueprogramms

  1. Mehrstufiges Treueprogramm mit fünf Leveln: Bronze, Silber, Gold, Platin, Diamant
  2. Rückzahlungen in Höhe von bis zu zu 20% bei erhöhten Stufen
  3. Individueller Account Manager beginnend ab Platin-Status
  4. Exklusive Invitations zu Turnieren sowie Events
  5. Beschleunigte Zahlungen binnen von 12 Std.
  6. Geburtstagsgeschenke sowie individualisierte Boni

Jeder eingesetzte EUR bringt Treuepunkte, die automatisch innerhalb des Spielerkonto akkumuliert werden. Jene Punkte lassen sich in Bonusguthaben, Freispiele oder sogar Sachpreise eintauschen.

Mehrsprachiger Support 24 Stunden um jede Uhr

Unser Support-Team besteht aus geschulten Mitarbeitern, welche in über zwölf Fremdsprachen kommunizieren vermögen. Der Live-Chat ist 24 Stunden pro Tag verfügbar und liefert durchschnittliche Reaktionszeiten von unter zwei Minuten. Alternativ kontaktieren Sie uns via E-Mail oder durch die gebührenfreie Hotline.

Unsere FAQ-Bereich deckt über 150 häufig auftretende Fragen ab sowie wird kontinuierlich aktualisiert. Video-Tutorials erklären Anfängern die Navigation auf der Plattform und grundlegende Regeln. Diese Ressourcen minimieren Warteperioden und erlauben eigenständige Problemlösungen.

Verantwortungsvolles Spielen ist tief innerhalb unserer Unternehmensphilosophie verankert. Wir stellen Tools zur Selbstbegrenzung, darunter Deposit-Limits, Session-Erinnerungen und Selbstausschlussoptionen. Partnerschaften mit Organisationen etwa GamCare sowie BeGambleAware unterstreichen unser Engagement für Spielerschutz.

Christmas Menu

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11 each )l
Gin and tonic(Non Alcoholic) £ 7.50
~~~~~~~~
Christmas Lunch Sample Menu

Starters

Veloute of Parsnips,coco nibs,heather honey and Almonds .
Classic french onion soup .
Twice baked goats cheese soufflé, tomato & Goose berry jam,roasted pine nuts .
Home smoked Scottish salmon, shrimp Marie Rose ,guacamole,grapefruit.
Barbary Duck terrine,Clementines,Mulled wine jelly, pistachio .
Pan fried scallops,squash vanilla puree, sea veg, chive Vin blanc.( £6 supplement)
Main course
(Mains served with rosemary potatoes, red cabbage and Parsnips )
Hay roasted Norfolk Turkey served with all trimmings .
Pan fried Calves liver ,savoury Cabbage, smoked bacon ,sage jus .
Coq au vin (Chicken cooked in red wine ,bacon and mushrooms)
Roasted Pheasant breast, prune ketchup, beetroot, black truffle jus .
Wild sea bass, buttered spinach ,king prawns and mussels Bisque .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green peppercorn sauce
(£7 supplement)
Desserts
Christmas pudding ,Grand Mariner anglaise
Pain Perdu of preserved fruits ,pistachio ice cream .
Vanilla crème Brûlée
Selection of 3 seasonal french cheese
£ 23 for main course/£27 for 2 courses /£30 for 3 courses

An optional service charge of 12.5% will be added to your bill (Please speak to our staff about your food s allergies and intolerance before ordering)

Wishing you and your Family A very Happy Christmas.

~~~~~~~~~~~
Glass of Champagne
~~~~~~~~~~~
Starters


French and truffle soup A la onion En croute..(v)
Wild Game and foiegras terrine,prunes ketchup,port reduction .
Pan fried scallops,Scottish lobster,cauliflower purée,sea veg,caviar sauce .
Gin and beetroot cured Sea trout,crab croquette,Dill hollandaise,capers.
Valency Goats cheese,chestnut,Cranberry boudin,figs,walnuts (v)


Main course


( served with Roasted parsnips ,sprouts,Duck fat roast potatoes )


Traditional free range Norfolk turkey roast with all trimmings.
Assiette of Turbot,Halibut and wild red prawns,bisque sauce .
Roasted lamb rump,braised shoulder,confit garlic.tomato and tarragon jus .
Fillet of beef, shallot tart tatin,smoked bacon duxelle,bordelaise sauce .
Pumpkin & sage Tart tatin,glazed brie,olive tapenade,smoked aubergine (v)


Desserts


Christmas pudding,conagc anglaise and candied orange .
Tate au fine of Apples,apple crumble,ginger ice cream .
Dark chocolate praline mousse,preserved cherries,pistachio ice cream .
Selection of seasonal 4 french cheese
£ 110 per person

A optional service charge of 12.5% will be added to your bill Please speak to our staff about your food allergies and intolerance before ordering.

PREFIX MENU

Gin Martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each Gin and Tonic (Non Alcoholic) £ 7.50

Starters

Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement

Main course

(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour

Desserts

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream

Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese

Two course £25 per person / Three course
£30 per person

Days

Tuesday to Thursday – served between 5 pm to 9 pm

Friday & Saturday – served between 5pm to 6.15 pm

Sunday – served between 5pm to 8.30 pm

Dinner £25 for 2 course menu

Aperitifs

Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each

Gin and tonic (Non Alcoholic)
£ 7.50

Starters

Homemade soup du jour (v)

Winter salad of Pears, endives, Roquefort and walnuts

Duck and monbazillac terrine, blood orange, gherkins and pistachio

Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement

Main course

(Mains served with Pomme lyonnaise and panache of veg)

Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus

Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce

Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc

Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour

Desserts

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream

Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese

Two course £25 per person / Three course
£30 per person

Days

Tuesday to Thursday – served between 5 pm to 9 pm

Friday & Saturday – served between 5pm to 6.15 pm

Sunday – served between 5pm to 8.30 pm

A optional service charge of 12.5% will be added to your bill Please speak to our staff about your food allergies and intolerance before ordering.

Lunch Sample Menu

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11each ) Gin and tonic(Non Alcoholic) £ 7.50

~~~~~~~~
Lunch Menu

Starters

Celeriac,apple and Sage veloute , truffle essence .(V)
Mille feuille of Baked Camembert,wild mushroom,Onion Marmalade .(V)
Boudin noir en croute,apple Ketchup ,Dijon mustard sauce .
Grilled Tiger prawns in Garlic,chilli and parsley butter .
Pan fried scallops cauliflower & vanilla puree,Sea veg,chive Sauce .( £8 supplement)

Main course

(Mains served with baby potatoes, red cabbage and broccoli )
Pan fried Calves liver ,braised cabbage, shallot purée, crispy bacon, rosemary jus .
Roasted Barbary Duck breast,braised endive ,orange grand Marinier sauce .
Herb crusted chicken breast, confit garlic, aromatic onion,Sauce Albufera.
Pan fried Sea trout, confit Fennel and Peppers, champagne beurre blanc .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green peppercorn sauce(£8 supplement)

Desserts

Caramelised milk flan, raspberries ,black berry and elderflower
Banana and Brioche pudding,toffee sauce, vanilla ice cream .
Selection of 3 seasonal french cheese

£ 21 for main course/£25 for 2 courses /£28 for 3 courses

An optional service charge of 12.5% will be added to your bill
(Please speak to our staff about your food s allergies and intolerance before ordering)

Gin Martini / Expresso Martini / Aperol Spritz / Negroni / Kir Royale £10.00 each  Gin and tonic (Non Alcoholic) £7.50

Starter

Homemade soup of the day (v) 
Heirloom tomato, goats cheese and pear, endive and walnut salad 
Grilled Scottish mackerel, spiced fennel, sweet peas and caper beurre aioli
Rabbit and pork terrine, prunes, dandelion, pickled carrots and shiitake
Pan seared scallops, cauliflower purée, caper and raisin butter (£7 supplement)

Mains

(Mains served with complimentary new season potatoes and panache of veg)

Pan fried calf’s liver, crispy bacon, savoy cabbage, dijon mustard jus
Pan fried hake fillet, petits pois à la Française, artichoke pesto, dill veloute
Roasted corn fed chicken breast, ratatouille, truffle gnocchi and olive jus 
Rib eye steak frites, parmesan salad, green peppercorn jus (£7 supplement) Vegetarian du Jour (v)

Desserts

Plum and pistachio tart
Pistachio ice cream pear and coconut pudding, toffee sauce, vanilla ice cream

Selection of 3 French chees

Two course £22 / Three course £25

An optional service charge of 12.5% will be added to your bill

​Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

Sunday Lunch

Gin martini/Expresso Martini/Aperol spritz/Negroni/Gin tonic( £11 each)

Sunday Lunch menu (At Ma cuisine we aim to offer a traditional French Sunday meal)

Starters


Classic French onion soup
Mushroom Parfait, feta cheese, prunes,walnuts and pickled shallots .
Duck terrine, spiced Kumquats,endives and pistachio..
Risotto of king prawns,Dorset bran,tomato and Brown butter .
Tian of Scottish Salmon, king prawns, fermented cucumber ,capers and tomato.


Main course


(Mains served with complimentary baby potatoes, red cabbage and broccoli )
Pan fried Norwegian Sea trout,grilled Prawns, buttered spinach , Saffron beurre blanc .
Roasted label rouge Chicken breast ,Melted Brie, aromatic onions, sauce Albufera .
Pan fried calves liver, smoked bacon, savoury cabbage, sage and mustard sauce .
Roasted Irish lamb rump, confit garlic, aubergine purée, red pepper and olive jus .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green pepper corn jus.(£6 supplement)


Desserts


Madagascar Vanilla Creme Brûlée.
Brioche and Banana pudding Toffee sauce,Vanilla ice cream .
Caramelised chocolate and milk flan ,raspberry sorbet .
Selection of 3 seasonal french cheese


1 course £23 / 2 course £28/ 3 course -£ 32


A optional 12.5% service charge will be added to the bill

Food allergies and intolerances before ordering please speak to our staff about your requirements.Thank you.

French Ala Carte

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11 each ) l Gin and tonic(Non Alcoholic) £ 7.50

Dinner Menu

LES D’OEUVRES

Celeriac, Granny Smith Apple and Sage veloute, truffle Anglaise. £8.50 ( V)
Pan fried scallops, cauliflower and Vanilla puree,Sea purslane, chive emulsion .£15
Mille feuille of smoked Raclette cheese, wild mushroom, onion Marmlade £11.50
Beetroot cured Atlantic Salmon,smoked Rillettes, Avocado,grapefruit £ 13
Risotto of Tiger prawns,Dover crab ,tomato and brown butter £13.50
Terrine of Valencay Goats cheese, grilled vegetables, pickled grapes & walnuts £10 (V)
Classic French Onion soup.£ 11
Brittany Duck terrine ,aromatic Kumquats,endives & Pistachio .£12


LES PLATS PRINCIPAUX

(All mains served with complimentary Potatoes and seasonal vegetables)
Vol au vent of Ratatouille,Portobello,Camembert,White wine sauce .£19.50
Roasted Red leg partridge,savoy cabbage, put lentils,rosemary jus .£22
Pan fried Chalk stream Trout,vegetable Barigoule, artichoke,dill beurre blanc .£23
Roasted label rouge chicken ,Scottish Girolles, melted brie,sauce Albufera £23
Pork tasting ,confit belly,Roasted loin & boudin noir,apple tart Tatin ,sage jus. £24
Roasted Venison loin,beetroot terrine,prunes ketchup,bitter leaves,chocolate sauce .£ 26
Roasted Rump of Irish Lamb,aromatic Aubergine puree ,confit Garlic,olive jus .£25
Pan fried Atlantic Halibut,buttered chard,red pepper,Grapes & shrimp veloute £26
Confit of Brittany Rabbit legs,Morteaux sausage,Pommery mustard sauce £23.50
Miso glazed Irish Beef fillet,roasted shallots,duxelle,green peppercorn sauce .£30
~~~~~~~~~~~~~~~~
Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5

An optional service charge of 12.5% will be added to your bill (Please speak to our staff about your food s allergies and intolerance before ordering)

LES D’OEUVRES

Soupe du jour £ 8 .50(v)

Home made soup of the day

crevettes tigrées grillées £14

Grilled tiger prawns sautéed with Garlic, chilli and parsley.

Soupe à l’oignon £ 11
Classic French Onion soup,finished with aged Gruyère and cider.

vol-au-vent au camembert et aux champignons £ 12(v)
Vol-au-vent of mushrooms,Camembert and olives .

foie gras affiné £14.50
Cured Foiegras ,pear chutney,port jelly,toasted brioche .

crabe et truite séchée £14
Cured sea trout,hand picked Devon crab, blood orange, avocado and dill.

calmars croustillants £11.50
Crispy fried Squid, smoked paprika Aioli,fermented Cucumber.

LES PLATS PRINCIPAUX
(All mains served with complimentary Potatoes and seasonal vegetables)

végétarien du jour £19.95
Our daily chef veg special .

Poulet Label rouge £23.50
Corn fed chicken breast,Mille feuille of brie and Onions, Morrel mushroom veloute.

croupe d’agneau rôtie £26.50
Roasted Cornish Spring lamb,lamb kofta,wild garlic Gnocchi,pepper and olive jus.

flétan poêlé £27
Pan fried Alaskan Halibut,Shetland mussels,lime leaf and tomato veloute .

Poission du jour £23
Market Fish of the day .

Steak Frites £29.50
Grilled grass fed Rib eye steak,Parmesan salad, green peppercorn jus.

Specials of the day
~~~~~~~~~~~~~~~~
Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5.50

A optional service charge of 12.5% will be added to your bill
Please speak to our staff about your food allergies and intolerance before ordering.
Thank you