mainphoto10

Navigatie

Welkom op High Fly Bet, waarop we zich inzetten op dit verschaffen omtrent de unieke digitale casinobeleving. Onze platform integreert vernieuwende software plus het uitgebreid scala met spelopties, waardoor elke sessie bij ons de uniek beleving is. Wij beseffen hoe gebruikers vandaag de dag verlangen om veel meer als louter spelopties – ze eisen security, vlotte service alsmede betrouwbaarheid bij alle facet van hun gamingbeleving.

Onze Brede Spelaanbod

Bij ons Casino presenteren ons access tot over dan 3.500 diverse casinospellen van top ontwikkelaars. Ons assortiment staat nauwgezet samengesteld om omtrent elk spelvoorkeuren en wensen naar satisfiëren. We collaboreren alleen samen bij gerenom meerd providers dewelke fameus worden beschouwd vanwege hun kwaliteit alsmede integriteit.

Spelsoort
Kwantiteit Titels
Meest Populaire Ontwikkelaars
Return to Player Range
Gokkasten 2100+ Net Entertainment, Pragmatic Gaming, Play’n GO 95,5% – 98,2%
Tafelpermutaties 450 plus Evolution Gaming, Ezugi Gaming 97.3% – 99.5 procent
Live Gaming 320 plus Evolution Entertainment, Authentic Gaming 96.8 procent – 99.3 procent
Jackpot Games meer dan 180 Microgaming, Red Tiger Gaming 92,5% – 96.8%
Video Poker 85 plus Net Entertainment, Micro gaming 97,2% – 99.7 procent

Onze levende casinogedeelte vergt extra focus. Ons team zijn investerend omtrent state-of-the-art streaming technologie welke verzorgt aangaande kristalhelder beeldkwaliteit plus directe exchange bij deskundige spelleiders. Dergelijke atmosfeer arriveert zo dicht haalbaar bij een landgebaseerd casino, doch daarentegen vergezeld van dit comfort bij thuis spelen.

Exclusieve Gameontwikkelingen

Ons team zijn geprivilegieerd voor onze partnership bij toonaangevende ontwikkelaars voor exclusieve games die enkel toegankelijk zijn te HighFlyBet Online Casino. Zulke uniek spellen staan specifiek gecreëerd met de merk plus de spelers in ogen, en presenteren geavanceerde mechanismen en hogere winkansen.

Veiligheid alsmede Certificaten

Onze prioriteit ligt omtrent het waarborgen omtrent de veilige en integere speelsituatie. HighFlyBet Gokportaal functioneert volgens strikt regelgeving plus draagt valide licenties van gerespecteerde gamingautoriteiten. Conform data afkomstig van deze Kansspelautoriteit voldoen we omtrent alle NL wetgeving aangaande internet gamingactiviteiten, waarbij gebruikersprotectie midden resideert.

Diverse Betalingsopties

Bij dit casino beseffen wij dat vlotte plus solide transacties cruciaal staan. Om die reden zijn wij een ruim scala aan transactieopties ingevoerd welke voldoen aan de maximale veiligheidsnormen. Onze financiële divisie functioneert continu om withdrawalverzoeken zo rap haalbaar naar afhandelen.

Betalingsmethode
Minimale Storting
Behandelduur Storting
Behandelduur Withdrawal
Tarieven
iDEAL 10 euro Direct 1-2 business days Zonder kosten
Credit Card (Visa en Mastercard) twintig euro Direct 2-4 business days Gratis
Skrill Payment tien euro Direct 0 tot 24 hours Zonder kosten
Neteller E-wallet 10 euro Onmiddellijk 0-24 uur Gratis
Overschrijving €50 1-3 werkdagen 2-5 arbeidsdagen Zonder kosten
Digitale Valuta (Bitcoin, Ether) 25 euro 15-30 minutes 1-4 uur Blockchain kosten

Digitale Valuta Implementatie

Tevens als progressief platform zijn ons team cryptobetalingen omarmd. Gebruikers welke Bitcoin, Ether of andere geliefde digitale valuta’s gebruiken, beneficiëren omtrent grotere privacybescherming, snellere financiële handelingen en lagere tarieven. Deze crypto portemonnee implementatie is user-friendly plus beveiligd, ook omtrent gamers die onervaren zijn in blockchain munten.

Mobiel Spelen Zonder Beperkingen

Ons Gokportaal zijnde investeringdoend omtrent de responsive speelplatform hetgeen soepel functioneert voor alle devices. Deze mobiele solution vereist geen downloadbestand en functioneert onmiddellijk door deze internetbrowser, waarbinnen volledige werking gehandhaafd wordt. Dergelijk creëert niet uit dan wel spelers een iOS-device, Android-toestel dan wel tabletcomputer gebruiken – deze experience wordt geoptimaliseerd aangaande alle schermformaat.

  1. Geoptimaliseerde gebruikersinterface: Browsing plus speelcontrole worden aangepast aangaande touch-displays, zodat bediening eenvoudig plus gemakkelijk wordt
  2. Totale spelaanbod: Over als vijfennegentig procent omtrent onze games staat toegankelijk bij draagbare devices, waaronder live croupier spelopties
  3. Identieke operabiliteit: Deposits, opnames, bonusaanvragen en support staan allemaal toegankelijk door mobiel
  4. Geoptimaliseerde loading snelheid: Onze tech infrastructuur garandeert omtrent snelle loadtimes, zelfs met verminderd stabiel draagbare verbindingen

Professionele Ondersteuning

Dit klantenserviceteam bevindt zich fameus vanwege snelle alsmede effectieve ondersteuning. Ons team staan 24/7 hours per kalendertijd, alle weekdagen per tijd beschikbaar door meerdere communicatiekanalen. Elk teamlid krijgt intensieve opleiding over gameregels, technische facetten en verantwoord gokken, zodat gamers steeds expert raadgeving verkrijgen.

Contactopties

Spelers vermogen de supportafdeling benaderen middels live gesprek vergezeld van een normale reactietijd voor verminderd als zestig seconden, email met een reactietijd binnen 4 uur, alsook deze brede FAQ-sectie dewelke responses presenteert voor dergelijke uiterst gebruikelijke vragen. Voor complexere zaken presenteren wij eveneens telefoonondersteuning in dergelijke Nederlands toegankelijk.

Te ons speelcasino alloceren wij gestadig omtrent verbetering voor onze service. Gebruikersfeedback staat frequent gecollecteerd alsmede geanalyseerd, wat culmineert in frequente verbeteringen en nieuwe functies. Ons team trachten zodat aangaande absoluut niet enkel omtrent verwachtingen naar satisfiëren, doch dergelijke naar overtreffen middels innovatieve oplossingen alsmede uitzonderlijke dienstverlening te bieden.

Christmas Menu

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11 each )l
Gin and tonic(Non Alcoholic) £ 7.50
~~~~~~~~
Christmas Lunch Sample Menu

Starters

Veloute of Parsnips,coco nibs,heather honey and Almonds .
Classic french onion soup .
Twice baked goats cheese soufflé, tomato & Goose berry jam,roasted pine nuts .
Home smoked Scottish salmon, shrimp Marie Rose ,guacamole,grapefruit.
Barbary Duck terrine,Clementines,Mulled wine jelly, pistachio .
Pan fried scallops,squash vanilla puree, sea veg, chive Vin blanc.( £6 supplement)
Main course
(Mains served with rosemary potatoes, red cabbage and Parsnips )
Hay roasted Norfolk Turkey served with all trimmings .
Pan fried Calves liver ,savoury Cabbage, smoked bacon ,sage jus .
Coq au vin (Chicken cooked in red wine ,bacon and mushrooms)
Roasted Pheasant breast, prune ketchup, beetroot, black truffle jus .
Wild sea bass, buttered spinach ,king prawns and mussels Bisque .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green peppercorn sauce
(£7 supplement)
Desserts
Christmas pudding ,Grand Mariner anglaise
Pain Perdu of preserved fruits ,pistachio ice cream .
Vanilla crème Brûlée
Selection of 3 seasonal french cheese
£ 23 for main course/£27 for 2 courses /£30 for 3 courses

An optional service charge of 12.5% will be added to your bill (Please speak to our staff about your food s allergies and intolerance before ordering)

Wishing you and your Family A very Happy Christmas.

~~~~~~~~~~~
Glass of Champagne
~~~~~~~~~~~
Starters


French and truffle soup A la onion En croute..(v)
Wild Game and foiegras terrine,prunes ketchup,port reduction .
Pan fried scallops,Scottish lobster,cauliflower purée,sea veg,caviar sauce .
Gin and beetroot cured Sea trout,crab croquette,Dill hollandaise,capers.
Valency Goats cheese,chestnut,Cranberry boudin,figs,walnuts (v)


Main course


( served with Roasted parsnips ,sprouts,Duck fat roast potatoes )


Traditional free range Norfolk turkey roast with all trimmings.
Assiette of Turbot,Halibut and wild red prawns,bisque sauce .
Roasted lamb rump,braised shoulder,confit garlic.tomato and tarragon jus .
Fillet of beef, shallot tart tatin,smoked bacon duxelle,bordelaise sauce .
Pumpkin & sage Tart tatin,glazed brie,olive tapenade,smoked aubergine (v)


Desserts


Christmas pudding,conagc anglaise and candied orange .
Tate au fine of Apples,apple crumble,ginger ice cream .
Dark chocolate praline mousse,preserved cherries,pistachio ice cream .
Selection of seasonal 4 french cheese
£ 110 per person

A optional service charge of 12.5% will be added to your bill Please speak to our staff about your food allergies and intolerance before ordering.

PREFIX MENU

Gin Martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each Gin and Tonic (Non Alcoholic) £ 7.50

Starters

Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement

Main course

(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour

Desserts

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream

Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese

Two course £25 per person / Three course
£30 per person

Days

Tuesday to Thursday – served between 5 pm to 9 pm

Friday & Saturday – served between 5pm to 6.15 pm

Sunday – served between 5pm to 8.30 pm

Dinner £25 for 2 course menu

Aperitifs

Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each

Gin and tonic (Non Alcoholic)
£ 7.50

Starters

Homemade soup du jour (v)

Winter salad of Pears, endives, Roquefort and walnuts

Duck and monbazillac terrine, blood orange, gherkins and pistachio

Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement

Main course

(Mains served with Pomme lyonnaise and panache of veg)

Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus

Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce

Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc

Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour

Desserts

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream

Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese

Two course £25 per person / Three course
£30 per person

Days

Tuesday to Thursday – served between 5 pm to 9 pm

Friday & Saturday – served between 5pm to 6.15 pm

Sunday – served between 5pm to 8.30 pm

A optional service charge of 12.5% will be added to your bill Please speak to our staff about your food allergies and intolerance before ordering.

Lunch Sample Menu

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11each ) Gin and tonic(Non Alcoholic) £ 7.50

~~~~~~~~
Lunch Menu

Starters

Celeriac,apple and Sage veloute , truffle essence .(V)
Mille feuille of Baked Camembert,wild mushroom,Onion Marmalade .(V)
Boudin noir en croute,apple Ketchup ,Dijon mustard sauce .
Grilled Tiger prawns in Garlic,chilli and parsley butter .
Pan fried scallops cauliflower & vanilla puree,Sea veg,chive Sauce .( £8 supplement)

Main course

(Mains served with baby potatoes, red cabbage and broccoli )
Pan fried Calves liver ,braised cabbage, shallot purée, crispy bacon, rosemary jus .
Roasted Barbary Duck breast,braised endive ,orange grand Marinier sauce .
Herb crusted chicken breast, confit garlic, aromatic onion,Sauce Albufera.
Pan fried Sea trout, confit Fennel and Peppers, champagne beurre blanc .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green peppercorn sauce(£8 supplement)

Desserts

Caramelised milk flan, raspberries ,black berry and elderflower
Banana and Brioche pudding,toffee sauce, vanilla ice cream .
Selection of 3 seasonal french cheese

£ 21 for main course/£25 for 2 courses /£28 for 3 courses

An optional service charge of 12.5% will be added to your bill
(Please speak to our staff about your food s allergies and intolerance before ordering)

Gin Martini / Expresso Martini / Aperol Spritz / Negroni / Kir Royale £10.00 each  Gin and tonic (Non Alcoholic) £7.50

Starter

Homemade soup of the day (v) 
Heirloom tomato, goats cheese and pear, endive and walnut salad 
Grilled Scottish mackerel, spiced fennel, sweet peas and caper beurre aioli
Rabbit and pork terrine, prunes, dandelion, pickled carrots and shiitake
Pan seared scallops, cauliflower purée, caper and raisin butter (£7 supplement)

Mains

(Mains served with complimentary new season potatoes and panache of veg)

Pan fried calf’s liver, crispy bacon, savoy cabbage, dijon mustard jus
Pan fried hake fillet, petits pois à la Française, artichoke pesto, dill veloute
Roasted corn fed chicken breast, ratatouille, truffle gnocchi and olive jus 
Rib eye steak frites, parmesan salad, green peppercorn jus (£7 supplement) Vegetarian du Jour (v)

Desserts

Plum and pistachio tart
Pistachio ice cream pear and coconut pudding, toffee sauce, vanilla ice cream

Selection of 3 French chees

Two course £22 / Three course £25

An optional service charge of 12.5% will be added to your bill

Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

Sunday Lunch

Gin martini/Expresso Martini/Aperol spritz/Negroni/Gin tonic( £11 each)

Sunday Lunch menu (At Ma cuisine we aim to offer a traditional French Sunday meal)

Starters


Classic French onion soup
Mushroom Parfait, feta cheese, prunes,walnuts and pickled shallots .
Duck terrine, spiced Kumquats,endives and pistachio..
Risotto of king prawns,Dorset bran,tomato and Brown butter .
Tian of Scottish Salmon, king prawns, fermented cucumber ,capers and tomato.


Main course


(Mains served with complimentary baby potatoes, red cabbage and broccoli )
Pan fried Norwegian Sea trout,grilled Prawns, buttered spinach , Saffron beurre blanc .
Roasted label rouge Chicken breast ,Melted Brie, aromatic onions, sauce Albufera .
Pan fried calves liver, smoked bacon, savoury cabbage, sage and mustard sauce .
Roasted Irish lamb rump, confit garlic, aubergine purée, red pepper and olive jus .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green pepper corn jus.(£6 supplement)


Desserts


Madagascar Vanilla Creme Brûlée.
Brioche and Banana pudding Toffee sauce,Vanilla ice cream .
Caramelised chocolate and milk flan ,raspberry sorbet .
Selection of 3 seasonal french cheese


1 course £23 / 2 course £28/ 3 course -£ 32


A optional 12.5% service charge will be added to the bill

Food allergies and intolerances before ordering please speak to our staff about your requirements.Thank you.

French Ala Carte

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11 each ) l Gin and tonic(Non Alcoholic) £ 7.50

Dinner Menu

LES D’OEUVRES

Celeriac, Granny Smith Apple and Sage veloute, truffle Anglaise. £8.50 ( V)
Pan fried scallops, cauliflower and Vanilla puree,Sea purslane, chive emulsion .£15
Mille feuille of smoked Raclette cheese, wild mushroom, onion Marmlade £11.50
Beetroot cured Atlantic Salmon,smoked Rillettes, Avocado,grapefruit £ 13
Risotto of Tiger prawns,Dover crab ,tomato and brown butter £13.50
Terrine of Valencay Goats cheese, grilled vegetables, pickled grapes & walnuts £10 (V)
Classic French Onion soup.£ 11
Brittany Duck terrine ,aromatic Kumquats,endives & Pistachio .£12


LES PLATS PRINCIPAUX

(All mains served with complimentary Potatoes and seasonal vegetables)
Vol au vent of Ratatouille,Portobello,Camembert,White wine sauce .£19.50
Roasted Red leg partridge,savoy cabbage, put lentils,rosemary jus .£22
Pan fried Chalk stream Trout,vegetable Barigoule, artichoke,dill beurre blanc .£23
Roasted label rouge chicken ,Scottish Girolles, melted brie,sauce Albufera £23
Pork tasting ,confit belly,Roasted loin & boudin noir,apple tart Tatin ,sage jus. £24
Roasted Venison loin,beetroot terrine,prunes ketchup,bitter leaves,chocolate sauce .£ 26
Roasted Rump of Irish Lamb,aromatic Aubergine puree ,confit Garlic,olive jus .£25
Pan fried Atlantic Halibut,buttered chard,red pepper,Grapes & shrimp veloute £26
Confit of Brittany Rabbit legs,Morteaux sausage,Pommery mustard sauce £23.50
Miso glazed Irish Beef fillet,roasted shallots,duxelle,green peppercorn sauce .£30
~~~~~~~~~~~~~~~~
Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5

An optional service charge of 12.5% will be added to your bill (Please speak to our staff about your food s allergies and intolerance before ordering)

LES D’OEUVRES

Soupe du jour £ 8 .50(v)

Home made soup of the day

crevettes tigrées grillées £14

Grilled tiger prawns sautéed with Garlic, chilli and parsley.

Soupe à l’oignon £ 11
Classic French Onion soup,finished with aged Gruyère and cider.

vol-au-vent au camembert et aux champignons £ 12(v)
Vol-au-vent of mushrooms,Camembert and olives .

foie gras affiné £14.50
Cured Foiegras ,pear chutney,port jelly,toasted brioche .

crabe et truite séchée £14
Cured sea trout,hand picked Devon crab, blood orange, avocado and dill.

calmars croustillants £11.50
Crispy fried Squid, smoked paprika Aioli,fermented Cucumber.

LES PLATS PRINCIPAUX
(All mains served with complimentary Potatoes and seasonal vegetables)

végétarien du jour £19.95
Our daily chef veg special .

Poulet Label rouge £23.50
Corn fed chicken breast,Mille feuille of brie and Onions, Morrel mushroom veloute.

croupe d’agneau rôtie £26.50
Roasted Cornish Spring lamb,lamb kofta,wild garlic Gnocchi,pepper and olive jus.

flétan poêlé £27
Pan fried Alaskan Halibut,Shetland mussels,lime leaf and tomato veloute .

Poission du jour £23
Market Fish of the day .

Steak Frites £29.50
Grilled grass fed Rib eye steak,Parmesan salad, green peppercorn jus.

Specials of the day
~~~~~~~~~~~~~~~~
Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5.50

A optional service charge of 12.5% will be added to your bill
Please speak to our staff about your food allergies and intolerance before ordering.
Thank you