{"id":931,"date":"2024-10-07T14:55:40","date_gmt":"2024-10-07T14:55:40","guid":{"rendered":"https:\/\/macuisinekew.co.uk\/?page_id=931"},"modified":"2024-11-12T15:10:25","modified_gmt":"2024-11-12T15:10:25","slug":"sunday-lunch-menu","status":"publish","type":"post","link":"https:\/\/macuisinekew.co.uk\/?p=931","title":{"rendered":"Sunday lunch menu"},"content":{"rendered":"\t\t
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SUNDAY LUNCH MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dummy Menu<\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aperitifs<\/h2> <\/div>\n

Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale \u00a310.00 each<\/p>

Gin and tonic (Non Alcoholic)
\u00a3 7.50<\/p><\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starters<\/h2> <\/div>\n

Homemade soup du jour (v)<\/p>

Winter salad of Pears, endives, Roquefort and walnuts<\/p>

Duck and monbazillac terrine, blood orange, gherkins and pistachio<\/p>

Pan seared scallops, cauliflower and vanilla pur\u00e9e, caper and raisin butter
\u00a38 supplement<\/p><\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Days<\/h2> <\/div>\n

Tuesday to Thursday – served between 5 pm to 9 pm<\/p>

Friday & Saturday – served between 5pm to 6.15 pm<\/p>

Sunday – served between 5pm to 8.30 pm<\/p><\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Main course<\/h2> <\/div>\n

(Mains served with Pomme lyonnaise and panache of veg)<\/p>

Pan fried calves liver, braised cabbage, onion pur\u00e9e,Dijon mustard jus<\/p>

Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce<\/p>

Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc<\/p>

Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(\u00a3 8 supplement)
Vegetarian du Jour<\/p><\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Desserts<\/h2> <\/div>\n

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream<\/p>

Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese<\/p>

Two course \u00a325 per person \/ Three course
\u00a330 per person<\/p><\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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