We look forward to warmly welcoming you and your guests and hope you enjoy a taste of France in Kew.
Gin Martini / Expresso Martini / Aperol Spritz / Negroni / Kir Royale £10.00 each
Gin and tonic (Non Alcoholic) £7.50
Homemade soup of the day (v)
Heirloom tomato, goats cheese and pear, endive and walnut salad
Grilled Scottish mackerel, spiced fennel, sweet peas and caper beurre aioli
Rabbit and pork terrine, prunes, dandelion, pickled carrots and shiitake
Pan seared scallops, cauliflower purée, caper and raisin butter (£7 supplement)
(Mains served with complimentary new season potatoes and panache of veg)
Pan fried calf’s liver, crispy bacon, savoy cabbage, dijon mustard jus
Pan fried hake fillet, petits pois à la Française, artichoke pesto, dill veloute
Roasted corn fed chicken breast, ratatouille, truffle gnocchi and olive jus
Rib eye steak frites, parmesan salad, green peppercorn jus (£7 supplement) Vegetarian du Jour (v)
Plum and pistachio tart
Pistachio ice cream pear and coconut pudding, toffee sauce, vanilla ice cream
Selection of 3 French chees
Two course £22 / Three course £25
Specials of the day
Coq-au-vin / Beef tartare / Boeuf bourguignon / Moules mariniere / Irish oysters
Mixed house salad 5 / Frites 4 / Pomme gratin and veg 5.5
An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements
Calvados. (50 ml). £8.95
Armagnac. (50 ml). £9.50
Eaux-de-vie. (30 ml). £6.99
An optional service charge of 12.5% will be added to your bill
Please speak to our staff about your food allergies and intolerance before ordering
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Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement
(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour
Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream
Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese
Two course £25 per person / Three course
£30 per person
Tuesday to Thursday – served between 5 pm to 9 pm
Friday & Saturday – served between 5pm to 6.15 pm
Sunday – served between 5pm to 8.30 pm
Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each
Gin and tonic (Non Alcoholic)
£ 7.50
Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement
(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour
Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream
Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese
Two course £25 per person / Three course
£30 per person
Tuesday to Thursday – served between 5 pm to 9 pm
Friday & Saturday – served between 5pm to 6.15 pm
Sunday – served between 5pm to 8.30 pm
Homemade soup of the day (v)
Heirloom tomato, goats cheese and pear, endive and walnut salad
Grilled Scottish mackerel, spiced fennel, sweet peas and caper beurre aioli
Rabbit and pork terrine, prunes, dandelion, pickled carrots and shiitake
Pan seared scallops, cauliflower purée, caper and raisin butter (£7 supplement)
(Mains served with complimentary new season potatoes and panache of veg)
Pan fried calf’s liver, crispy bacon, savoy cabbage, dijon mustard jus
Pan fried hake fillet, petits pois à la Française, artichoke pesto, dill veloute
Roasted corn fed chicken breast, ratatouille, truffle gnocchi and olive jus
Rib eye steak frites, parmesan salad, green peppercorn jus (£7 supplement) Vegetarian du Jour (v)
Plum and pistachio tart
Pistachio ice cream pear and coconut pudding, toffee sauce, vanilla ice cream
Selection of 3 French chees
Two course £22 / Three course £25
An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances?
Please speak to our staff about your requirements before ordering.
Thank you.
Classic French onion soup
Boudin noir en croute,apple ketchup,dijon mustard sauce
Tiger prawns in tomato and garlic and parsley sauce
Pickled beetroot,goats cheese,walnuts and balsamic salad .(V)
Pan fried Scallops,red pepper pistou, Raisin & caper beurre noisette (£6 supplement)
(Mains served with baby potatoes,red cabbage and broccoli )
Confit Duck leg,carrot and coriander purée ,spiced blood orange jus ..
Roasted corn fed chicken,chervil veloute,black garlic and Morteau sausage .
Pan fried See trout, baby spinach,mussels and saffron veloute .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green pepper corn jus.(£6 supplement)
Salted caramel tart,rum
Elderflower and raspberry panacotta
Selection of 3 seasonal french cheese
2 course £28/ 3 course -£ 32
A optional 12.5% service charge will be added to the bill
LES D’OEUVRES
Soupe du jour £ 8 .50(v)
Home made soup of the day
crevettes tigrées grillées £14
Grilled tiger prawns sautéed with Garlic, chilli and parsley.
Soupe à l’oignon £ 11
Classic French Onion soup,finished with aged Gruyère and cider.
vol-au-vent au camembert et aux champignons £ 12(v)
Vol-au-vent of mushrooms,Camembert and olives .
foie gras affiné £14.50
Cured Foiegras ,pear chutney,port jelly,toasted brioche .
crabe et truite séchée £14
Cured sea trout,hand picked Devon crab, blood orange, avocado and dill.
calmars croustillants £11.50
Crispy fried Squid, smoked paprika Aioli,fermented Cucumber.
végétarien du jour £19.95
Our daily chef veg special .
Poulet Label rouge £23.50
Corn fed chicken breast,Mille feuille of brie and Onions, Morrel mushroom veloute.
croupe d’agneau rôtie £26.50
Roasted Cornish Spring lamb,lamb kofta,wild garlic Gnocchi,pepper and olive jus.
flétan poêlé £27
Pan fried Alaskan Halibut,Shetland mussels,lime leaf and tomato veloute .
Poission du jour £23
Market Fish of the day .
Steak Frites £29.50
Grilled grass fed Rib eye steak,Parmesan salad, green peppercorn jus.
Specials of the day
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Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5.50
A optional service charge of 12.5% will be added to your bill
Please speak to our staff about your food allergies and intolerance before ordering.
Thank you
