Gin Martini / Expresso Martini / Aperol Spritz / Negroni / Kir Royale £10.00 each
Gin and tonic (Non Alcoholic) £7.50
Homemade soup of the day (v)
Heirloom tomato, goats cheese and pear, endive and walnut salad
Grilled Scottish mackerel, spiced fennel, sweet peas and caper beurre aioli
Rabbit and pork terrine, prunes, dandelion, pickled carrots and shiitake
Pan seared scallops, cauliflower purée, caper and raisin butter (£7 supplement)
(Mains served with complimentary new season potatoes and panache of veg)
Pan fried calf’s liver, crispy bacon, savoy cabbage, dijon mustard jus
Pan fried hake fillet, petits pois à la Française, artichoke pesto, dill veloute
Roasted corn fed chicken breast, ratatouille, truffle gnocchi and olive jus
Rib eye steak frites, parmesan salad, green peppercorn jus (£7 supplement) Vegetarian du Jour (v)
Plum and pistachio tart
Pistachio ice cream pear and coconut pudding, toffee sauce, vanilla ice cream
Selection of 3 French chees
Two course £22 / Three course £25
An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances?
Please speak to our staff about your requirements before ordering.
Thank you.
Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each
Gin and tonic (Non Alcoholic)
£ 7.50
Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement
(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour
Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream
Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese
Two course £25 per person / Three course
£30 per person
Tuesday to Thursday – served between 5 pm to 9 pm
Friday & Saturday – served between 5pm to 6.15 pm
Sunday – served between 5pm to 8.30 pm
Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each
Gin and tonic (Non Alcoholic)
£ 7.50
Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement
(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour
Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream
Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese
Two course £25 per person / Three course
£30 per person
Tuesday to Thursday – served between 5 pm to 9 pm
Friday & Saturday – served between 5pm to 6.15 pm
Sunday – served between 5pm to 8.30 pm
Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each
Gin and tonic (Non Alcoholic)
£ 7.50
Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement
(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour
Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream
Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese
Two course £25 per person / Three course
£30 per person
Tuesday to Thursday – served between 5 pm to 9 pm
Friday & Saturday – served between 5pm to 6.15 pm
Sunday – served between 5pm to 8.30 pm
Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each
Gin and tonic (Non Alcoholic)
£ 7.50
Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement
(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour
Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream
Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese
Two course £25 per person / Three course
£30 per person
Tuesday to Thursday – served between 5 pm to 9 pm
Friday & Saturday – served between 5pm to 6.15 pm
Sunday – served between 5pm to 8.30 pm