Indholdsfortegnelse

Hvorfor Foretrække Vores Platform

Hos har vi udviklet en platform, der samler global ekspertise med en dyb forståelse for danske spilleres krav. Vi arbejder under international godkendelse og præsenterer adgang til et stort udvalg af spiltitler fra globens største spiludbydere. Mange danske gamere søger mod bedste udenlandske casinoer for at prøve mere omfattende spillemuligheder og attractive bonusser, og lige derfor har vi udviklet denne platform til at imødekomme disse forventninger.

Vor casino differentierer sig ved at præsentere fuld transparens angående terms og betingelser. Vi erkender, at tillid opbygges gennem stabil formidling af god service, og af den grund har vi satset markant i både tekniske løsninger og kundeservice. Ifølge branchedata fra 2023 har globale spillesteder oplevet en fremgang på op til 40% blandt danske spillere, dette understreger kravet for pålidelige udbydere som os.

Vor Kerneværdier

Spilsortiment og Softwareudbydere

Hos opdager du over 3.500 varierende spil opdelt på afdelinger som spilleautomater, bordspil, live spil og progressive jackpots. Vi samarbejder ekslusivt med licenserede softwareudbydere, der hver og en er certificerede af kendte testorganer.

Spillkategori
Antal Spil
Top Udbydere
RTP-interval
Spilleautomater 2.800+ NetEnt, Pragmatic Play, Play’n GO 95.5% – 98.2%
Live Casino 350+ Evolution Gaming, Ezugi, Authentic Gaming 97.3% – 99.5%
Bordspil 280+ Microgaming, Red Tiger, Yggdrasil 96.8% – 99.1%
Jackpot Spil 95+ Mega Moolah, Blueprint Gaming 88.1% – 94.5%

Unikke Spilleudgivelser

Vi udgiver hver måned garanteret mindst 15-20 nye spiltitler, og platformens kunder får ofte unik entré til friske spil forud for de formelle release-datoer. Dette relation med udviklerne garanterer, at altid er i forreste række med de seneste retninger i gaming-industrien.

Betalingsløsninger og Transaktioner

Vi forstår betydningen af flexible og trygge transaktionsmuligheder. Af den grund modtager vores platform en bred række af betalingsmuligheder, der dækker både klassiske og nyere løsninger. Hver betalinger behandles gennem sikrede forbindelser, og vi respekterer internationale retningslinjer for økonomisk sikkerhed.

Betalingsmetode
Indsætningstid
Withdrawal-tid
Minimum/Maximum Beløb
Visa/Mastercard Øjeblikkelig 1-3 dage 100 DKK / 50.000 DKK
MuchBetter Øjeblikkelig 0-24 timer 50 DKK / 75.000 DKK
Cryptocurrency (BTC/ETH) 15-30 minutter 1-6 time 200 DKK / 150.000 DKK
Bankoverførsel 1-2 hverdage 2-5 arbejdsdage 500 DKK / 200.000 DKK

Bonusordninger og Kampagner

Ved tilbyder vi et organiseret loyalitetsprogram med seksfoldige varierende niveauer. Jo mere aktivt du deltager, så meget større rewards scorer du. Platformens bonussystem er konstrueret til at kompensere både friske og nuværende medlemmer rettfærdigt.

Bonuskategorier på Platformen

  1. Velkomstpakke: Bred tilbudspakke opdelt over de indledende fem indbetalinger med matchbonus op til 150% foruden free spins på specifikke slots
  2. Ugentlige Reload-bonusser: Per onsdag weekend præsenterer vi specielle reload-bonusser til hver deltagende spillere
  3. Cashback-program: Automatisk cashback på 10-25% af losses afhængigt af loyalitetsniveau, overført alle mandag
  4. Turnerings-præmiepuljer: Månedlige garanterede turneringer med sikrede præmiepuljer på min 500.000 DKK
  5. Individuelle Bonus-tilbud: Individualiserede promotioner bygget på individuelle valg og spillehistorik

Samtlige vores tilbud leveres med klare og åbne vilkår. Vi anvender standard-krav for gennemspilskrav, generelt i spændet 30x-40x, og samtlige begrænsende forhold er tydeligt angivet forud for opstart af bonussen.

Sikkert Spil og Sikkerhed

Hos forholder sig til vi ansvarligt spil ekstremt alvorligt. Vi har indført højteknologiske tools, der tildeler spillere fuld kontrol over deres spilleaktivitet. Dette indeholder muligheden for at sætte daglige, weekly eller månedlige indsætningslimitter, tab-grænser og spil-timers.

Vor platform anvender ny AI-algoritmer til at opdage potentielt problematisk gaming-adfærd. Hvis platformen identificerer risikable mønstre, henvender vor support-team proaktivt kunden med muligheder om støtte og oplysninger om selvudelukkelsesmuligheder. Vi samarbejder med organisationer som BeGambleAware og GamCare for at sørge for, at brugere konstant har adgang til ekspert hjælp.

Mobilerfaring og Tilgængelighed

Vor mobile site er designet med responsivt designmetoder, som indebærer fuld funktionalitet på alle apparater uden krav for app-hentning. Mere end 68% af platformens kunder tilgår via mobile enheder, og deraf har vi vægtet at finpudse performance særligt til mobile telefoner og tablets.

Den mobilbaserede variant inkluderer hver funktioner fra desktop-varianten, inklusive live chat, fuldt bonussortiment og mulighed til hele spillebiblioteket. Hastigheder er optimeret til gennemsnitligt 2,3 sekunder også på mindre hurtige mobilnetværk, som garanterer en smidig erfaring hvad end hvor du befinder dig.

Christmas Menu

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11 each )l
Gin and tonic(Non Alcoholic) £ 7.50
~~~~~~~~
Christmas Lunch Sample Menu

Starters

Veloute of Parsnips,coco nibs,heather honey and Almonds .
Classic french onion soup .
Twice baked goats cheese soufflé, tomato & Goose berry jam,roasted pine nuts .
Home smoked Scottish salmon, shrimp Marie Rose ,guacamole,grapefruit.
Barbary Duck terrine,Clementines,Mulled wine jelly, pistachio .
Pan fried scallops,squash vanilla puree, sea veg, chive Vin blanc.( £6 supplement)
Main course
(Mains served with rosemary potatoes, red cabbage and Parsnips )
Hay roasted Norfolk Turkey served with all trimmings .
Pan fried Calves liver ,savoury Cabbage, smoked bacon ,sage jus .
Coq au vin (Chicken cooked in red wine ,bacon and mushrooms)
Roasted Pheasant breast, prune ketchup, beetroot, black truffle jus .
Wild sea bass, buttered spinach ,king prawns and mussels Bisque .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green peppercorn sauce
(£7 supplement)
Desserts
Christmas pudding ,Grand Mariner anglaise
Pain Perdu of preserved fruits ,pistachio ice cream .
Vanilla crème Brûlée
Selection of 3 seasonal french cheese
£ 23 for main course/£27 for 2 courses /£30 for 3 courses

An optional service charge of 12.5% will be added to your bill (Please speak to our staff about your food s allergies and intolerance before ordering)

Wishing you and your Family A very Happy Christmas.

~~~~~~~~~~~
Glass of Champagne
~~~~~~~~~~~
Starters


French and truffle soup A la onion En croute..(v)
Wild Game and foiegras terrine,prunes ketchup,port reduction .
Pan fried scallops,Scottish lobster,cauliflower purée,sea veg,caviar sauce .
Gin and beetroot cured Sea trout,crab croquette,Dill hollandaise,capers.
Valency Goats cheese,chestnut,Cranberry boudin,figs,walnuts (v)


Main course


( served with Roasted parsnips ,sprouts,Duck fat roast potatoes )


Traditional free range Norfolk turkey roast with all trimmings.
Assiette of Turbot,Halibut and wild red prawns,bisque sauce .
Roasted lamb rump,braised shoulder,confit garlic.tomato and tarragon jus .
Fillet of beef, shallot tart tatin,smoked bacon duxelle,bordelaise sauce .
Pumpkin & sage Tart tatin,glazed brie,olive tapenade,smoked aubergine (v)


Desserts


Christmas pudding,conagc anglaise and candied orange .
Tate au fine of Apples,apple crumble,ginger ice cream .
Dark chocolate praline mousse,preserved cherries,pistachio ice cream .
Selection of seasonal 4 french cheese
£ 110 per person

A optional service charge of 12.5% will be added to your bill Please speak to our staff about your food allergies and intolerance before ordering.

PREFIX MENU

Gin Martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each Gin and Tonic (Non Alcoholic) £ 7.50

Starters

Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement

Main course

(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour

Desserts

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream

Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese

Two course £25 per person / Three course
£30 per person

Days

Tuesday to Thursday – served between 5 pm to 9 pm

Friday & Saturday – served between 5pm to 6.15 pm

Sunday – served between 5pm to 8.30 pm

Dinner £25 for 2 course menu

Aperitifs

Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each

Gin and tonic (Non Alcoholic)
£ 7.50

Starters

Homemade soup du jour (v)

Winter salad of Pears, endives, Roquefort and walnuts

Duck and monbazillac terrine, blood orange, gherkins and pistachio

Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement

Main course

(Mains served with Pomme lyonnaise and panache of veg)

Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus

Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce

Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc

Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour

Desserts

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream

Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese

Two course £25 per person / Three course
£30 per person

Days

Tuesday to Thursday – served between 5 pm to 9 pm

Friday & Saturday – served between 5pm to 6.15 pm

Sunday – served between 5pm to 8.30 pm

A optional service charge of 12.5% will be added to your bill Please speak to our staff about your food allergies and intolerance before ordering.

Lunch Sample Menu

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11each ) Gin and tonic(Non Alcoholic) £ 7.50

~~~~~~~~
Lunch Menu

Starters

Celeriac,apple and Sage veloute , truffle essence .(V)
Mille feuille of Baked Camembert,wild mushroom,Onion Marmalade .(V)
Boudin noir en croute,apple Ketchup ,Dijon mustard sauce .
Grilled Tiger prawns in Garlic,chilli and parsley butter .
Pan fried scallops cauliflower & vanilla puree,Sea veg,chive Sauce .( £8 supplement)

Main course

(Mains served with baby potatoes, red cabbage and broccoli )
Pan fried Calves liver ,braised cabbage, shallot purée, crispy bacon, rosemary jus .
Roasted Barbary Duck breast,braised endive ,orange grand Marinier sauce .
Herb crusted chicken breast, confit garlic, aromatic onion,Sauce Albufera.
Pan fried Sea trout, confit Fennel and Peppers, champagne beurre blanc .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green peppercorn sauce(£8 supplement)

Desserts

Caramelised milk flan, raspberries ,black berry and elderflower
Banana and Brioche pudding,toffee sauce, vanilla ice cream .
Selection of 3 seasonal french cheese

£ 21 for main course/£25 for 2 courses /£28 for 3 courses

An optional service charge of 12.5% will be added to your bill
(Please speak to our staff about your food s allergies and intolerance before ordering)

Gin Martini / Expresso Martini / Aperol Spritz / Negroni / Kir Royale £10.00 each  Gin and tonic (Non Alcoholic) £7.50

Starter

Homemade soup of the day (v) 
Heirloom tomato, goats cheese and pear, endive and walnut salad 
Grilled Scottish mackerel, spiced fennel, sweet peas and caper beurre aioli
Rabbit and pork terrine, prunes, dandelion, pickled carrots and shiitake
Pan seared scallops, cauliflower purée, caper and raisin butter (£7 supplement)

Mains

(Mains served with complimentary new season potatoes and panache of veg)

Pan fried calf’s liver, crispy bacon, savoy cabbage, dijon mustard jus
Pan fried hake fillet, petits pois à la Française, artichoke pesto, dill veloute
Roasted corn fed chicken breast, ratatouille, truffle gnocchi and olive jus 
Rib eye steak frites, parmesan salad, green peppercorn jus (£7 supplement) Vegetarian du Jour (v)

Desserts

Plum and pistachio tart
Pistachio ice cream pear and coconut pudding, toffee sauce, vanilla ice cream

Selection of 3 French chees

Two course £22 / Three course £25

An optional service charge of 12.5% will be added to your bill

​Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

Sunday Lunch

Gin martini/Expresso Martini/Aperol spritz/Negroni/Gin tonic( £11 each)

Sunday Lunch menu (At Ma cuisine we aim to offer a traditional French Sunday meal)

Starters


Classic French onion soup
Mushroom Parfait, feta cheese, prunes,walnuts and pickled shallots .
Duck terrine, spiced Kumquats,endives and pistachio..
Risotto of king prawns,Dorset bran,tomato and Brown butter .
Tian of Scottish Salmon, king prawns, fermented cucumber ,capers and tomato.


Main course


(Mains served with complimentary baby potatoes, red cabbage and broccoli )
Pan fried Norwegian Sea trout,grilled Prawns, buttered spinach , Saffron beurre blanc .
Roasted label rouge Chicken breast ,Melted Brie, aromatic onions, sauce Albufera .
Pan fried calves liver, smoked bacon, savoury cabbage, sage and mustard sauce .
Roasted Irish lamb rump, confit garlic, aubergine purée, red pepper and olive jus .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green pepper corn jus.(£6 supplement)


Desserts


Madagascar Vanilla Creme Brûlée.
Brioche and Banana pudding Toffee sauce,Vanilla ice cream .
Caramelised chocolate and milk flan ,raspberry sorbet .
Selection of 3 seasonal french cheese


1 course £23 / 2 course £28/ 3 course -£ 32


A optional 12.5% service charge will be added to the bill

Food allergies and intolerances before ordering please speak to our staff about your requirements.Thank you.

French Ala Carte

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11 each ) l Gin and tonic(Non Alcoholic) £ 7.50

Dinner Menu

LES D’OEUVRES

Celeriac, Granny Smith Apple and Sage veloute, truffle Anglaise. £8.50 ( V)
Pan fried scallops, cauliflower and Vanilla puree,Sea purslane, chive emulsion .£15
Mille feuille of smoked Raclette cheese, wild mushroom, onion Marmlade £11.50
Beetroot cured Atlantic Salmon,smoked Rillettes, Avocado,grapefruit £ 13
Risotto of Tiger prawns,Dover crab ,tomato and brown butter £13.50
Terrine of Valencay Goats cheese, grilled vegetables, pickled grapes & walnuts £10 (V)
Classic French Onion soup.£ 11
Brittany Duck terrine ,aromatic Kumquats,endives & Pistachio .£12


LES PLATS PRINCIPAUX

(All mains served with complimentary Potatoes and seasonal vegetables)
Vol au vent of Ratatouille,Portobello,Camembert,White wine sauce .£19.50
Roasted Red leg partridge,savoy cabbage, put lentils,rosemary jus .£22
Pan fried Chalk stream Trout,vegetable Barigoule, artichoke,dill beurre blanc .£23
Roasted label rouge chicken ,Scottish Girolles, melted brie,sauce Albufera £23
Pork tasting ,confit belly,Roasted loin & boudin noir,apple tart Tatin ,sage jus. £24
Roasted Venison loin,beetroot terrine,prunes ketchup,bitter leaves,chocolate sauce .£ 26
Roasted Rump of Irish Lamb,aromatic Aubergine puree ,confit Garlic,olive jus .£25
Pan fried Atlantic Halibut,buttered chard,red pepper,Grapes & shrimp veloute £26
Confit of Brittany Rabbit legs,Morteaux sausage,Pommery mustard sauce £23.50
Miso glazed Irish Beef fillet,roasted shallots,duxelle,green peppercorn sauce .£30
~~~~~~~~~~~~~~~~
Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5

An optional service charge of 12.5% will be added to your bill (Please speak to our staff about your food s allergies and intolerance before ordering)

LES D’OEUVRES

Soupe du jour £ 8 .50(v)

Home made soup of the day

crevettes tigrées grillées £14

Grilled tiger prawns sautéed with Garlic, chilli and parsley.

Soupe à l’oignon £ 11
Classic French Onion soup,finished with aged Gruyère and cider.

vol-au-vent au camembert et aux champignons £ 12(v)
Vol-au-vent of mushrooms,Camembert and olives .

foie gras affiné £14.50
Cured Foiegras ,pear chutney,port jelly,toasted brioche .

crabe et truite séchée £14
Cured sea trout,hand picked Devon crab, blood orange, avocado and dill.

calmars croustillants £11.50
Crispy fried Squid, smoked paprika Aioli,fermented Cucumber.

LES PLATS PRINCIPAUX
(All mains served with complimentary Potatoes and seasonal vegetables)

végétarien du jour £19.95
Our daily chef veg special .

Poulet Label rouge £23.50
Corn fed chicken breast,Mille feuille of brie and Onions, Morrel mushroom veloute.

croupe d’agneau rôtie £26.50
Roasted Cornish Spring lamb,lamb kofta,wild garlic Gnocchi,pepper and olive jus.

flétan poêlé £27
Pan fried Alaskan Halibut,Shetland mussels,lime leaf and tomato veloute .

Poission du jour £23
Market Fish of the day .

Steak Frites £29.50
Grilled grass fed Rib eye steak,Parmesan salad, green peppercorn jus.

Specials of the day
~~~~~~~~~~~~~~~~
Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5.50

A optional service charge of 12.5% will be added to your bill
Please speak to our staff about your food allergies and intolerance before ordering.
Thank you