Innhold

Spillutvalget Vår

Hos har vårt bygget opp en imponerende samling av spill som passer for både nye og erfarne brukere. Vår katalog omfatter over 2000 forskjellige titler fra ledende spillutviklere innen industrien. Vi samarbeider med utviklere inkludert NetEnt, Microgaming, Play’n GO og Evolution Gaming for å garantere at spillerne våre får tilgang til de nyeste og mest ettertraktede spillene på bransjen.

Dersom du åpner beste norsk casinoer, skal man oppdage at vi har strukturert spillene våre i intuitive seksjoner som gjør det lett å finne nøyaktig det man leter etter. Fra tradisjonelle slots til nye videoslots med progressive jackpoter, bordspill som blackjack og rulett, samt et stort live casino-seksjon – vi har alt samlet på ett sted.

Spillkategori
Antall Titler
Populære Utviklere
RTP-Range
Spilleautomater 1500+ NetEnt, Pragmatic Play, Yggdrasil 94-98%
Bordspill 200+ Microgaming, Red Tiger 97-99.5%
Live Casino 150+ Evolution Gaming, Ezugi 97-99%
Jackpot-spill 80+ NetEnt, Microgaming 92-96%
Video Poker 45+ NetEnt, Play’n GO 96-99.5%

Sikkerhet samt Lisensiering

Sikkerhet er grunnlaget for alt vi gjør hos . Vi drifter under en gyldig lisens fra Malta Gaming Authority (MGA), en av de mest respekterte reguleringsmyndighetene i iGaming-bransjen. Dette er et verifisert faktum som sikrer at alle våre operasjoner gjennomgår rigorose inspeksjoner samt overholder internasjonale standarder for rettferdig spill.

Plattformen bruker oss av 256-bit SSL-kryptering for å beskytte alle transaksjoner og brukerdata. Dette nivået er likt med det som brukes av banker og finansinstitusjoner. Spillerne våre kan derfor være sikre på at deres sensitive informasjon aldri blir utsatt.

Våre Sikkerhetsforanstaltninger

Alle Betalingsløsninger

På forstår vi at norske spillere ønsker raske, sikre og fleksible betalingsløsninger. Derfor har vi integrert et omfattende utvalg av betalingsmetoder som dekker alt fra klassiske overføringer til moderne digitale lommebøker samt kryptovalutaer.

Plattformen har lagt særlig vekt på å tilby løsninger som er populære i det norske markedet. Våre innskuddsmetoder behandles umiddelbart, mens uttak behandles effektivt med minimal ventetid. Åpenhet omkring kostnader samt behandlingstider er noe vi prioriterer høyt, slik at spillerne våre alltid vet hva de kan forvente.

Betalingsmetode
Minimum Innskudd
Utbetalingstid
Kostnader
Visa/Mastercard 100 NOK 1-3 arbeidsdager Ingen
Skrill 50 NOK 0-24 timer Ingen
Neteller 50 NOK 0-24 timer Ingen
Trustly 100 NOK 0-24 timer Gratis
Bitcoin 200 NOK 0-6 timer Gratis
Overføring 200 NOK 3-5 arbeidsdager Gratis

Vårt Bonussystem

Plattformen på har skapt et bonussystem som belønner både nye og eksisterende brukere. Vår velkomstpakke er designet for å gi spillere en solid start, mens vårt VIP-program sørger for at lojale spillere blir kontinuerlig premiert for sin aktivitet.

Bonusstrukturen vår er bygget på prinsippet om rettferdighet og transparens. Vi setter klare samt forståelige omsetningskrav, og alle vilkår er tydelig kommunisert før brukere aksepterer noen form for bonustilbud. Dette sikrer at det aldri er noen overraskelser når brukere ønsker å ta ut gevinstene sine.

Fordeler Med Vårt Lojalitetsprogram

Spillopplevelse På Mobilenhet

Hos har vi investert mye i å utvikle en førsteklasses mobileksistens. Vår responsive plattform tilpasser seg automatisk til enhver skjermstørrelse, enten man spiller på en iPhone, Android-telefon eller nettbrett. Over 85% av titlene våre er fullt optimalisert for mobilspill, noe som betyr at du kan nyte favorittspillene dine hvor som helst og når som helst.

Plattformen har valgt en nettleserbasert løsning fremfor en nedlastbar app, noe som gir spillerne våre fleksibiliteten til å spille direkte uten å måtte laste ned programvare. Dette sparer plass på enheten din og sikrer at du alltid har tilgang til den siste versjonen av plattformen vår.

Kundestøtte Døgnet Rundt

Vårt supportteam hos er tilgjengelig 24 timer i døgnet, 7 dager i uken. Vi tilbyr hjelp på norsk gjennom live chat, e-post samt telefon. Gjennomsnittlig svartid på live chat er under 2 minutter, mens e-posthenvendelser normalt blir besvart innen 4 timer.

Teamet vårt består av erfarne spilleksperter som kan bistå med alt fra tekniske problemer til spørsmål om bonuser, betalinger og spilleregler. Vi har også bygget opp et omfattende FAQ-område hvor spillere kan finne svar på de mest vanlige spørsmålene uten å måtte kontakte support direkte.

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Christmas Menu

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11 each )l
Gin and tonic(Non Alcoholic) £ 7.50
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Christmas Lunch Sample Menu

Starters

Veloute of Parsnips,coco nibs,heather honey and Almonds .
Classic french onion soup .
Twice baked goats cheese soufflé, tomato & Goose berry jam,roasted pine nuts .
Home smoked Scottish salmon, shrimp Marie Rose ,guacamole,grapefruit.
Barbary Duck terrine,Clementines,Mulled wine jelly, pistachio .
Pan fried scallops,squash vanilla puree, sea veg, chive Vin blanc.( £6 supplement)
Main course
(Mains served with rosemary potatoes, red cabbage and Parsnips )
Hay roasted Norfolk Turkey served with all trimmings .
Pan fried Calves liver ,savoury Cabbage, smoked bacon ,sage jus .
Coq au vin (Chicken cooked in red wine ,bacon and mushrooms)
Roasted Pheasant breast, prune ketchup, beetroot, black truffle jus .
Wild sea bass, buttered spinach ,king prawns and mussels Bisque .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green peppercorn sauce
(£7 supplement)
Desserts
Christmas pudding ,Grand Mariner anglaise
Pain Perdu of preserved fruits ,pistachio ice cream .
Vanilla crème Brûlée
Selection of 3 seasonal french cheese
£ 23 for main course/£27 for 2 courses /£30 for 3 courses

An optional service charge of 12.5% will be added to your bill (Please speak to our staff about your food s allergies and intolerance before ordering)

Wishing you and your Family A very Happy Christmas.

~~~~~~~~~~~
Glass of Champagne
~~~~~~~~~~~
Starters


French and truffle soup A la onion En croute..(v)
Wild Game and foiegras terrine,prunes ketchup,port reduction .
Pan fried scallops,Scottish lobster,cauliflower purée,sea veg,caviar sauce .
Gin and beetroot cured Sea trout,crab croquette,Dill hollandaise,capers.
Valency Goats cheese,chestnut,Cranberry boudin,figs,walnuts (v)


Main course


( served with Roasted parsnips ,sprouts,Duck fat roast potatoes )


Traditional free range Norfolk turkey roast with all trimmings.
Assiette of Turbot,Halibut and wild red prawns,bisque sauce .
Roasted lamb rump,braised shoulder,confit garlic.tomato and tarragon jus .
Fillet of beef, shallot tart tatin,smoked bacon duxelle,bordelaise sauce .
Pumpkin & sage Tart tatin,glazed brie,olive tapenade,smoked aubergine (v)


Desserts


Christmas pudding,conagc anglaise and candied orange .
Tate au fine of Apples,apple crumble,ginger ice cream .
Dark chocolate praline mousse,preserved cherries,pistachio ice cream .
Selection of seasonal 4 french cheese
£ 110 per person

A optional service charge of 12.5% will be added to your bill Please speak to our staff about your food allergies and intolerance before ordering.

PREFIX MENU

Gin Martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each Gin and Tonic (Non Alcoholic) £ 7.50

Starters

Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement

Main course

(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour

Desserts

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream

Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese

Two course £25 per person / Three course
£30 per person

Days

Tuesday to Thursday – served between 5 pm to 9 pm

Friday & Saturday – served between 5pm to 6.15 pm

Sunday – served between 5pm to 8.30 pm

Dinner £25 for 2 course menu

Aperitifs

Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each

Gin and tonic (Non Alcoholic)
£ 7.50

Starters

Homemade soup du jour (v)

Winter salad of Pears, endives, Roquefort and walnuts

Duck and monbazillac terrine, blood orange, gherkins and pistachio

Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement

Main course

(Mains served with Pomme lyonnaise and panache of veg)

Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus

Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce

Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc

Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour

Desserts

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream

Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese

Two course £25 per person / Three course
£30 per person

Days

Tuesday to Thursday – served between 5 pm to 9 pm

Friday & Saturday – served between 5pm to 6.15 pm

Sunday – served between 5pm to 8.30 pm

A optional service charge of 12.5% will be added to your bill Please speak to our staff about your food allergies and intolerance before ordering.

Lunch Sample Menu

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11each ) Gin and tonic(Non Alcoholic) £ 7.50

~~~~~~~~
Lunch Menu

Starters

Celeriac,apple and Sage veloute , truffle essence .(V)
Mille feuille of Baked Camembert,wild mushroom,Onion Marmalade .(V)
Boudin noir en croute,apple Ketchup ,Dijon mustard sauce .
Grilled Tiger prawns in Garlic,chilli and parsley butter .
Pan fried scallops cauliflower & vanilla puree,Sea veg,chive Sauce .( £8 supplement)

Main course

(Mains served with baby potatoes, red cabbage and broccoli )
Pan fried Calves liver ,braised cabbage, shallot purée, crispy bacon, rosemary jus .
Roasted Barbary Duck breast,braised endive ,orange grand Marinier sauce .
Herb crusted chicken breast, confit garlic, aromatic onion,Sauce Albufera.
Pan fried Sea trout, confit Fennel and Peppers, champagne beurre blanc .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green peppercorn sauce(£8 supplement)

Desserts

Caramelised milk flan, raspberries ,black berry and elderflower
Banana and Brioche pudding,toffee sauce, vanilla ice cream .
Selection of 3 seasonal french cheese

£ 21 for main course/£25 for 2 courses /£28 for 3 courses

An optional service charge of 12.5% will be added to your bill
(Please speak to our staff about your food s allergies and intolerance before ordering)

Gin Martini / Expresso Martini / Aperol Spritz / Negroni / Kir Royale £10.00 each  Gin and tonic (Non Alcoholic) £7.50

Starter

Homemade soup of the day (v) 
Heirloom tomato, goats cheese and pear, endive and walnut salad 
Grilled Scottish mackerel, spiced fennel, sweet peas and caper beurre aioli
Rabbit and pork terrine, prunes, dandelion, pickled carrots and shiitake
Pan seared scallops, cauliflower purée, caper and raisin butter (£7 supplement)

Mains

(Mains served with complimentary new season potatoes and panache of veg)

Pan fried calf’s liver, crispy bacon, savoy cabbage, dijon mustard jus
Pan fried hake fillet, petits pois à la Française, artichoke pesto, dill veloute
Roasted corn fed chicken breast, ratatouille, truffle gnocchi and olive jus 
Rib eye steak frites, parmesan salad, green peppercorn jus (£7 supplement) Vegetarian du Jour (v)

Desserts

Plum and pistachio tart
Pistachio ice cream pear and coconut pudding, toffee sauce, vanilla ice cream

Selection of 3 French chees

Two course £22 / Three course £25

An optional service charge of 12.5% will be added to your bill

Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

Sunday Lunch

Gin martini/Expresso Martini/Aperol spritz/Negroni/Gin tonic( £11 each)

Sunday Lunch menu (At Ma cuisine we aim to offer a traditional French Sunday meal)

Starters


Classic French onion soup
Mushroom Parfait, feta cheese, prunes,walnuts and pickled shallots .
Duck terrine, spiced Kumquats,endives and pistachio..
Risotto of king prawns,Dorset bran,tomato and Brown butter .
Tian of Scottish Salmon, king prawns, fermented cucumber ,capers and tomato.


Main course


(Mains served with complimentary baby potatoes, red cabbage and broccoli )
Pan fried Norwegian Sea trout,grilled Prawns, buttered spinach , Saffron beurre blanc .
Roasted label rouge Chicken breast ,Melted Brie, aromatic onions, sauce Albufera .
Pan fried calves liver, smoked bacon, savoury cabbage, sage and mustard sauce .
Roasted Irish lamb rump, confit garlic, aubergine purée, red pepper and olive jus .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green pepper corn jus.(£6 supplement)


Desserts


Madagascar Vanilla Creme Brûlée.
Brioche and Banana pudding Toffee sauce,Vanilla ice cream .
Caramelised chocolate and milk flan ,raspberry sorbet .
Selection of 3 seasonal french cheese


1 course £23 / 2 course £28/ 3 course -£ 32


A optional 12.5% service charge will be added to the bill

Food allergies and intolerances before ordering please speak to our staff about your requirements.Thank you.

French Ala Carte

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11 each ) l Gin and tonic(Non Alcoholic) £ 7.50

Dinner Menu

LES D’OEUVRES

Celeriac, Granny Smith Apple and Sage veloute, truffle Anglaise. £8.50 ( V)
Pan fried scallops, cauliflower and Vanilla puree,Sea purslane, chive emulsion .£15
Mille feuille of smoked Raclette cheese, wild mushroom, onion Marmlade £11.50
Beetroot cured Atlantic Salmon,smoked Rillettes, Avocado,grapefruit £ 13
Risotto of Tiger prawns,Dover crab ,tomato and brown butter £13.50
Terrine of Valencay Goats cheese, grilled vegetables, pickled grapes & walnuts £10 (V)
Classic French Onion soup.£ 11
Brittany Duck terrine ,aromatic Kumquats,endives & Pistachio .£12


LES PLATS PRINCIPAUX

(All mains served with complimentary Potatoes and seasonal vegetables)
Vol au vent of Ratatouille,Portobello,Camembert,White wine sauce .£19.50
Roasted Red leg partridge,savoy cabbage, put lentils,rosemary jus .£22
Pan fried Chalk stream Trout,vegetable Barigoule, artichoke,dill beurre blanc .£23
Roasted label rouge chicken ,Scottish Girolles, melted brie,sauce Albufera £23
Pork tasting ,confit belly,Roasted loin & boudin noir,apple tart Tatin ,sage jus. £24
Roasted Venison loin,beetroot terrine,prunes ketchup,bitter leaves,chocolate sauce .£ 26
Roasted Rump of Irish Lamb,aromatic Aubergine puree ,confit Garlic,olive jus .£25
Pan fried Atlantic Halibut,buttered chard,red pepper,Grapes & shrimp veloute £26
Confit of Brittany Rabbit legs,Morteaux sausage,Pommery mustard sauce £23.50
Miso glazed Irish Beef fillet,roasted shallots,duxelle,green peppercorn sauce .£30
~~~~~~~~~~~~~~~~
Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5

An optional service charge of 12.5% will be added to your bill (Please speak to our staff about your food s allergies and intolerance before ordering)

LES D’OEUVRES

Soupe du jour £ 8 .50(v)

Home made soup of the day

crevettes tigrées grillées £14

Grilled tiger prawns sautéed with Garlic, chilli and parsley.

Soupe à l’oignon £ 11
Classic French Onion soup,finished with aged Gruyère and cider.

vol-au-vent au camembert et aux champignons £ 12(v)
Vol-au-vent of mushrooms,Camembert and olives .

foie gras affiné £14.50
Cured Foiegras ,pear chutney,port jelly,toasted brioche .

crabe et truite séchée £14
Cured sea trout,hand picked Devon crab, blood orange, avocado and dill.

calmars croustillants £11.50
Crispy fried Squid, smoked paprika Aioli,fermented Cucumber.

LES PLATS PRINCIPAUX
(All mains served with complimentary Potatoes and seasonal vegetables)

végétarien du jour £19.95
Our daily chef veg special .

Poulet Label rouge £23.50
Corn fed chicken breast,Mille feuille of brie and Onions, Morrel mushroom veloute.

croupe d’agneau rôtie £26.50
Roasted Cornish Spring lamb,lamb kofta,wild garlic Gnocchi,pepper and olive jus.

flétan poêlé £27
Pan fried Alaskan Halibut,Shetland mussels,lime leaf and tomato veloute .

Poission du jour £23
Market Fish of the day .

Steak Frites £29.50
Grilled grass fed Rib eye steak,Parmesan salad, green peppercorn jus.

Specials of the day
~~~~~~~~~~~~~~~~
Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5.50

A optional service charge of 12.5% will be added to your bill
Please speak to our staff about your food allergies and intolerance before ordering.
Thank you