Indholdsfortegnelse

Hvad er ROFUS og af hvilken grund undgå det?

ROFUS (Register Over Frivilligt Udelukkede Spillere) er en dansk selvudelukkelsesordning, der blev implementeret i 2019 som en del af den nationale spillelovgivning. Systemet giver spillere mulighed for at udelukke sig selv fra alle danske godkendte spilleplatforme i en bestemt periode. Når en spiller registrerer sig i ROFUS, bliver tilgangen til samtlige danske casinoer blokeret automatisk.

Nogle spillere vil have alternativer til dette system af forskellige legitime årsager. Måske har de tidligere registreret sig i en følelsesmæssig periode, men ønsker nu at genoptage spillet på en kontrolleret vis. Andre føler, at systemet er for restriktiv og foretrækker selv at kontrollere deres spillevaner. Uanset grunden findes der spilleplatforme, der opererer uden for det danske ROFUS-system, samtidig med at de leverer sikre og pålidelige spiloplevelser.

Vi tilbyder en platform, hvor brugere kan nyde deres favoritspil uden selvstændige begrænsninger fra nationale registre. udenlandske online casino uden ROFUS repræsenterer netop denne uafhængighed, hvor spillere selv tager beslutninger om egne spiladfærd baseret på individuelle præferencer og overvejelser.

Fordele ved at spille på platforme uden registrering

Brugere, der vælger casinoer uden registret, oplever flere væsentlige fordele, der gør spiloplevelsen mere fleksibel og tilgængelig. Disse platforme opererer typisk under udenlandske licenser fra velrenommerede myndigheder som Malta Gaming Authority eller Curacao Gaming License.

Vigtigste fordele omfatter

Aspekt
Spilleplatform uden ROFUS
Nationalt licenseret casino
Registreringstid 2-5 minutter 10-30 min
Velkomstbonus Typisk 100-200% + free spins Begrænsede tilbud
Maksimum indsats Fleksibel Fast på 50 kr. per spin
Spilleudbydere 150+ leverandører 60-80 udbydere
ROFUS-kontrol Ingen Obligatorisk

Sådan fungerer spilleplatforme uden ROFUS

Spillesider, der opererer uden for registret, er typisk baseret i udlandet og har international licensering. De er ikke underlagt dansk lovgivning, men skal stadig overholde strenge standarder fra deres licensmyndigheder. Dette garanterer, at spillere stadig er beskyttede gennem udenlandske regulatorer.

Registreringsprocessen

Registreringen på disse platforme er betydeligt mere strømlinet. Spillere behøver blot angive grundlæggende information som email, brugernavn og adgangskode. Der kræves ingen NemID eller MitID-godkendelse ved registrering, hvilket gør processen rask og simpel. Verifikation af identitet sker typisk først ved større udbetalinger, hvilket er standard praksis i hele den internationale spilindustri.

Mange platforme tilbyder såkaldt Pay N Play-funktionalitet, hvor spillere kan deponere og game med det samme gennem deres bank. Systemet identificerer automatisk spilleren gennem bankkontoen, hvilket fjerner behovet for manuel registrering helt.

Sikkerhed og kontrolleret spil

Selvom disse spillesider ikke er tilknyttet ROFUS, tager seriøse operatører stadig ansvarligt spil meget alvorligt. De fleste platforme tilbyder værktøjer, der assisterer spillere med at kontrollere deres spilleadfærd, inklusiv indsatsgrænser, tidslimits og selvblokeringsmuligheder direkte på platformen.

  1. Kryptering og datasikkerhed: Moderne SSL-kryptering sikrer alle betalinger og personlige oplysninger. Internationale platforme bruger samme sikkerhedsnormer som banker og finansielle institutioner.
  2. Licensering og overvågning: Licenser fra Malta Gaming Authority eller UK Gambling Commission kræver løbende audits og overholdelse af stramme retningslinjer for brugersikkerhed.
  3. Selvudelukkelsesværktøjer: Brugere kan sætte deres egne grænser for indbetalinger, tab og spilletid. Permanente eller midlertidige selvblokeringer kan aktiveres direkte i kontoen.
  4. Support og rådgivning: Tilgang til professionel kundeservice og links til organisationer, der hjælper med gamingproblemer, er standard på anerkendte platforme.
Ansvarsspilværktøj
Beskrivelse
Tilgængelighed
Indbetalingsgrænser Indstil daglige, ugentlige eller månedlige grænser 24/7 tilgængelig i kontoindstillinger
Tabsgrænser Limit hvor meget du kan tabe i en given periode Kan aktiveres med øjeblikkelig effekt
Spilletid Få påmindelser eller automatisk logout efter bestemt tid Indstillelig i profilen
Realitetsstjek Løbende meddelelser om spilletid og forbrugte midler Standard på seriøse platforme
Selvudelukkelse Frivillig blokering fra 24 timer til permanent Behandles inden for 24 timer

Betalingsmuligheder og transaktioner

En af de store fordele ved internationale casinoer er det brede udvalg af betalingsmetoder. Spillere kan vælge mellem klassiske metoder som kreditkort og bankoverfører samt moderne løsninger som e-wallets og kryptovalutaer.

Populære betalingsløsninger

Transaktionshastigheden er generelt hurtigere på internationale platforme. Hvor danske casinoer kan tage flere dage på udbetalinger, behandler mange udenlandske operatører udbetalinger inden for få timer, især når der bruges e-wallets eller kryptovalutaer.

Juridiske overvejelser

Det er vigtigt at forstå den juridiske situation omkring spil på casinoer uden dansk licens. I Danmark er det ikke ulovligt for brugere at anvende internationale spiludbydere. Lovgivningen retter sig primært mod udbyderne, ikke forbrugerne. Spillere kan derfor frit vælge at game på licenskontrollerede internationale sites uden risiko for lovmæssige konsekvenser.

Internationale licenser fra anerkendte jurisdiktioner som Malta, Gibraltar eller Isle of Man garanterer, at casinoet opererer efter strenge standarder for retfærdighed, sikkerhed og brugersikkerhed. Disse licenser kræver regelmæssige audits af uafhængige testorganisationer som eCOGRA og iTech Labs.

Spillere skal være opmærksomme på, at gevinster fra internationale casinoer stadig er skattepligtige i Danmark. Selvom casinoet ikke automatisk indberetter til SKAT, er det spillerens eget ansvar at oplyse om gevinster over skattefri bundgrænsen på 2000 kroner årligt.

Christmas Menu

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11 each )l
Gin and tonic(Non Alcoholic) £ 7.50
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Christmas Lunch Sample Menu

Starters

Veloute of Parsnips,coco nibs,heather honey and Almonds .
Classic french onion soup .
Twice baked goats cheese soufflé, tomato & Goose berry jam,roasted pine nuts .
Home smoked Scottish salmon, shrimp Marie Rose ,guacamole,grapefruit.
Barbary Duck terrine,Clementines,Mulled wine jelly, pistachio .
Pan fried scallops,squash vanilla puree, sea veg, chive Vin blanc.( £6 supplement)
Main course
(Mains served with rosemary potatoes, red cabbage and Parsnips )
Hay roasted Norfolk Turkey served with all trimmings .
Pan fried Calves liver ,savoury Cabbage, smoked bacon ,sage jus .
Coq au vin (Chicken cooked in red wine ,bacon and mushrooms)
Roasted Pheasant breast, prune ketchup, beetroot, black truffle jus .
Wild sea bass, buttered spinach ,king prawns and mussels Bisque .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green peppercorn sauce
(£7 supplement)
Desserts
Christmas pudding ,Grand Mariner anglaise
Pain Perdu of preserved fruits ,pistachio ice cream .
Vanilla crème Brûlée
Selection of 3 seasonal french cheese
£ 23 for main course/£27 for 2 courses /£30 for 3 courses

An optional service charge of 12.5% will be added to your bill (Please speak to our staff about your food s allergies and intolerance before ordering)

Wishing you and your Family A very Happy Christmas.

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Glass of Champagne
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Starters


French and truffle soup A la onion En croute..(v)
Wild Game and foiegras terrine,prunes ketchup,port reduction .
Pan fried scallops,Scottish lobster,cauliflower purée,sea veg,caviar sauce .
Gin and beetroot cured Sea trout,crab croquette,Dill hollandaise,capers.
Valency Goats cheese,chestnut,Cranberry boudin,figs,walnuts (v)


Main course


( served with Roasted parsnips ,sprouts,Duck fat roast potatoes )


Traditional free range Norfolk turkey roast with all trimmings.
Assiette of Turbot,Halibut and wild red prawns,bisque sauce .
Roasted lamb rump,braised shoulder,confit garlic.tomato and tarragon jus .
Fillet of beef, shallot tart tatin,smoked bacon duxelle,bordelaise sauce .
Pumpkin & sage Tart tatin,glazed brie,olive tapenade,smoked aubergine (v)


Desserts


Christmas pudding,conagc anglaise and candied orange .
Tate au fine of Apples,apple crumble,ginger ice cream .
Dark chocolate praline mousse,preserved cherries,pistachio ice cream .
Selection of seasonal 4 french cheese
£ 110 per person

A optional service charge of 12.5% will be added to your bill Please speak to our staff about your food allergies and intolerance before ordering.

PREFIX MENU

Gin Martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each Gin and Tonic (Non Alcoholic) £ 7.50

Starters

Homemade soup du jour (v)
Winter salad of Pears, endives, Roquefort and walnuts
Duck and monbazillac terrine, blood orange, gherkins and pistachio
Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement

Main course

(Mains served with Pomme lyonnaise and panache of veg)
Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus
Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce
Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc
Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour

Desserts

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream

Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese

Two course £25 per person / Three course
£30 per person

Days

Tuesday to Thursday – served between 5 pm to 9 pm

Friday & Saturday – served between 5pm to 6.15 pm

Sunday – served between 5pm to 8.30 pm

Dinner £25 for 2 course menu

Aperitifs

Gin martini. Espresso Martini. Aperol Spritz. Negroni. Kir Royale £10.00 each

Gin and tonic (Non Alcoholic)
£ 7.50

Starters

Homemade soup du jour (v)

Winter salad of Pears, endives, Roquefort and walnuts

Duck and monbazillac terrine, blood orange, gherkins and pistachio

Pan seared scallops, cauliflower and vanilla purée, caper and raisin butter
£8 supplement

Main course

(Mains served with Pomme lyonnaise and panache of veg)

Pan fried calves liver, braised cabbage, onion purée,Dijon mustard jus

Corn fed chicken breast, baby spinach ,paprika Aioli, cep sauce

Grilled Sea bream fillet, pepperade, lemon and dill beurre blanc

Grilled Ribeye steak,Parmesan salad, fries and green peppercorn sauce
(£ 8 supplement)
Vegetarian du Jour

Desserts

Caramelised bread and coconut pudding, toffee sauce, vanilla ice cream

Dark chocolate ganache, Gariguette strawberry compote
Selection of 3 seasonal french cheese

Two course £25 per person / Three course
£30 per person

Days

Tuesday to Thursday – served between 5 pm to 9 pm

Friday & Saturday – served between 5pm to 6.15 pm

Sunday – served between 5pm to 8.30 pm

A optional service charge of 12.5% will be added to your bill Please speak to our staff about your food allergies and intolerance before ordering.

Lunch Sample Menu

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11each ) Gin and tonic(Non Alcoholic) £ 7.50

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Lunch Menu

Starters

Celeriac,apple and Sage veloute , truffle essence .(V)
Mille feuille of Baked Camembert,wild mushroom,Onion Marmalade .(V)
Boudin noir en croute,apple Ketchup ,Dijon mustard sauce .
Grilled Tiger prawns in Garlic,chilli and parsley butter .
Pan fried scallops cauliflower & vanilla puree,Sea veg,chive Sauce .( £8 supplement)

Main course

(Mains served with baby potatoes, red cabbage and broccoli )
Pan fried Calves liver ,braised cabbage, shallot purée, crispy bacon, rosemary jus .
Roasted Barbary Duck breast,braised endive ,orange grand Marinier sauce .
Herb crusted chicken breast, confit garlic, aromatic onion,Sauce Albufera.
Pan fried Sea trout, confit Fennel and Peppers, champagne beurre blanc .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green peppercorn sauce(£8 supplement)

Desserts

Caramelised milk flan, raspberries ,black berry and elderflower
Banana and Brioche pudding,toffee sauce, vanilla ice cream .
Selection of 3 seasonal french cheese

£ 21 for main course/£25 for 2 courses /£28 for 3 courses

An optional service charge of 12.5% will be added to your bill
(Please speak to our staff about your food s allergies and intolerance before ordering)

Gin Martini / Expresso Martini / Aperol Spritz / Negroni / Kir Royale £10.00 each  Gin and tonic (Non Alcoholic) £7.50

Starter

Homemade soup of the day (v) 
Heirloom tomato, goats cheese and pear, endive and walnut salad 
Grilled Scottish mackerel, spiced fennel, sweet peas and caper beurre aioli
Rabbit and pork terrine, prunes, dandelion, pickled carrots and shiitake
Pan seared scallops, cauliflower purée, caper and raisin butter (£7 supplement)

Mains

(Mains served with complimentary new season potatoes and panache of veg)

Pan fried calf’s liver, crispy bacon, savoy cabbage, dijon mustard jus
Pan fried hake fillet, petits pois à la Française, artichoke pesto, dill veloute
Roasted corn fed chicken breast, ratatouille, truffle gnocchi and olive jus 
Rib eye steak frites, parmesan salad, green peppercorn jus (£7 supplement) Vegetarian du Jour (v)

Desserts

Plum and pistachio tart
Pistachio ice cream pear and coconut pudding, toffee sauce, vanilla ice cream

Selection of 3 French chees

Two course £22 / Three course £25

An optional service charge of 12.5% will be added to your bill

​Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

Sunday Lunch

Gin martini/Expresso Martini/Aperol spritz/Negroni/Gin tonic( £11 each)

Sunday Lunch menu (At Ma cuisine we aim to offer a traditional French Sunday meal)

Starters


Classic French onion soup
Mushroom Parfait, feta cheese, prunes,walnuts and pickled shallots .
Duck terrine, spiced Kumquats,endives and pistachio..
Risotto of king prawns,Dorset bran,tomato and Brown butter .
Tian of Scottish Salmon, king prawns, fermented cucumber ,capers and tomato.


Main course


(Mains served with complimentary baby potatoes, red cabbage and broccoli )
Pan fried Norwegian Sea trout,grilled Prawns, buttered spinach , Saffron beurre blanc .
Roasted label rouge Chicken breast ,Melted Brie, aromatic onions, sauce Albufera .
Pan fried calves liver, smoked bacon, savoury cabbage, sage and mustard sauce .
Roasted Irish lamb rump, confit garlic, aubergine purée, red pepper and olive jus .
Vegetarian of the day
Grilled Ribeye steak frites ,Aged Parmesan salad ,green pepper corn jus.(£6 supplement)


Desserts


Madagascar Vanilla Creme Brûlée.
Brioche and Banana pudding Toffee sauce,Vanilla ice cream .
Caramelised chocolate and milk flan ,raspberry sorbet .
Selection of 3 seasonal french cheese


1 course £23 / 2 course £28/ 3 course -£ 32


A optional 12.5% service charge will be added to the bill

Food allergies and intolerances before ordering please speak to our staff about your requirements.Thank you.

French Ala Carte

Gin martini/Expresso Martini/Aperol spritz/Negroni/Kir Royale( £11 each ) l Gin and tonic(Non Alcoholic) £ 7.50

Dinner Menu

LES D’OEUVRES

Celeriac, Granny Smith Apple and Sage veloute, truffle Anglaise. £8.50 ( V)
Pan fried scallops, cauliflower and Vanilla puree,Sea purslane, chive emulsion .£15
Mille feuille of smoked Raclette cheese, wild mushroom, onion Marmlade £11.50
Beetroot cured Atlantic Salmon,smoked Rillettes, Avocado,grapefruit £ 13
Risotto of Tiger prawns,Dover crab ,tomato and brown butter £13.50
Terrine of Valencay Goats cheese, grilled vegetables, pickled grapes & walnuts £10 (V)
Classic French Onion soup.£ 11
Brittany Duck terrine ,aromatic Kumquats,endives & Pistachio .£12


LES PLATS PRINCIPAUX

(All mains served with complimentary Potatoes and seasonal vegetables)
Vol au vent of Ratatouille,Portobello,Camembert,White wine sauce .£19.50
Roasted Red leg partridge,savoy cabbage, put lentils,rosemary jus .£22
Pan fried Chalk stream Trout,vegetable Barigoule, artichoke,dill beurre blanc .£23
Roasted label rouge chicken ,Scottish Girolles, melted brie,sauce Albufera £23
Pork tasting ,confit belly,Roasted loin & boudin noir,apple tart Tatin ,sage jus. £24
Roasted Venison loin,beetroot terrine,prunes ketchup,bitter leaves,chocolate sauce .£ 26
Roasted Rump of Irish Lamb,aromatic Aubergine puree ,confit Garlic,olive jus .£25
Pan fried Atlantic Halibut,buttered chard,red pepper,Grapes & shrimp veloute £26
Confit of Brittany Rabbit legs,Morteaux sausage,Pommery mustard sauce £23.50
Miso glazed Irish Beef fillet,roasted shallots,duxelle,green peppercorn sauce .£30
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Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5

An optional service charge of 12.5% will be added to your bill (Please speak to our staff about your food s allergies and intolerance before ordering)

LES D’OEUVRES

Soupe du jour £ 8 .50(v)

Home made soup of the day

crevettes tigrées grillées £14

Grilled tiger prawns sautéed with Garlic, chilli and parsley.

Soupe à l’oignon £ 11
Classic French Onion soup,finished with aged Gruyère and cider.

vol-au-vent au camembert et aux champignons £ 12(v)
Vol-au-vent of mushrooms,Camembert and olives .

foie gras affiné £14.50
Cured Foiegras ,pear chutney,port jelly,toasted brioche .

crabe et truite séchée £14
Cured sea trout,hand picked Devon crab, blood orange, avocado and dill.

calmars croustillants £11.50
Crispy fried Squid, smoked paprika Aioli,fermented Cucumber.

LES PLATS PRINCIPAUX
(All mains served with complimentary Potatoes and seasonal vegetables)

végétarien du jour £19.95
Our daily chef veg special .

Poulet Label rouge £23.50
Corn fed chicken breast,Mille feuille of brie and Onions, Morrel mushroom veloute.

croupe d’agneau rôtie £26.50
Roasted Cornish Spring lamb,lamb kofta,wild garlic Gnocchi,pepper and olive jus.

flétan poêlé £27
Pan fried Alaskan Halibut,Shetland mussels,lime leaf and tomato veloute .

Poission du jour £23
Market Fish of the day .

Steak Frites £29.50
Grilled grass fed Rib eye steak,Parmesan salad, green peppercorn jus.

Specials of the day
~~~~~~~~~~~~~~~~
Mixed house salad -£5 / Frites-£4 / Extra potatoes and seasonal veg £5.50

A optional service charge of 12.5% will be added to your bill
Please speak to our staff about your food allergies and intolerance before ordering.
Thank you